Hotpoint BS62, BS72 manual Oven Shelf Positioning for FAN Oven, Oven Utensils, Temperature & Time

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USING THE OVEN FOR FAN COOKING

Fan

Oven

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre- heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature Charts” later in book.

NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or decrease cooking times.

OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the oven, but the shelves must be evenly spaced.

Food or utensils should never be placed directly on the floor of the oven for cooking as air circulation is restricted.

DO NOT allow young children near to the appliance when the oven is in use as the surfaces get extremely hot.

OVEN UTENSILS

Do not use: Meat pans larger than 375mm x 300mm (15” x 12”)

Baking Trays larger than 325mm x 250mm (13” x10”)

TEMPERATURE & TIME

If three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes,to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.

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Contents BS62 BS72 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Controls Oven Light OffFan Oven Conv. OvenOven can be controlled by the Automatic Timer Oven Timer OperationAutomatic Cooking Hints on Automatic CookingSymbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Solarplus Grill Heat No = Very Gentle HeatOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven Grill FAN Oven OperationMultifunction ControlCirculaire Roasting Ensure the Oven Timer is set to manualCirculaire Roasting Chart Advantages of Slow Cooking are Points to Consider When Preparing Food for Slow CookingOperation Storage & RE-HEATING of FoodFAN Grilling General recommendations Fan Grilling Roasting Chart FAN only Food should not be placed on the floor of the oven CONV. HeatOven Temperature Conversion ScaleConventional Fan Time approx Position Meat Pre Meat PreTime approx Beef RareFood Pre Time in mins Position Pre TemperatureBaking General Cooking Results not SatisfactoryGrill Stayclean Oven Liners Care and CleaningHow Stayclean works Higher the temperature the more effective it isBase of Main Oven Cleaning the OvenGrill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors General Installation InstructionsMains Supply Oven Unit Housing CabinetsElectrical Installation Conduit BOX to Mains Terminal Block Final InstallationList of Loose Items All cases adhere to routing details see figVentilation Slot 550mm Grill does not work Something WRONG?Oven does not work Draught from beneathSteam / Condensation in the oven after use Oven lamp does not workPage Page For further product information 08701 Key Contacts

BS62, BS72 specifications

The Hotpoint BS72 and BS62 are innovative cooking appliances that bring versatility and efficiency to any kitchen. Engineered with a blend of modern technology and user-friendly features, these ovens redefine how meals are prepared at home.

Starting with the Hotpoint BS72, this model boasts an impressive capacity, making it ideal for families or anyone who enjoys hosting gatherings. Its spacious interior allows for cooking multiple dishes simultaneously, which is a time-saver for busy individuals. The BS72 is equipped with a fan-assisted cooking option, ensuring that heat is evenly distributed throughout the oven. This technology results in perfectly cooked meals, eliminating the need for frequent rotation of trays.

Another standout feature of the BS72 is its intelligent temperature control system, which allows users to set precise cooking temperatures for different dishes. This ensures that every recipe is executed flawlessly. The oven is also fitted with a self-cleaning function, utilizing pyrolytic cleaning technology that heats the interior to high temperatures, turning food residues into ash that can be easily wiped away. This not only saves time but also maintains hygiene.

Transitioning to the Hotpoint BS62, this model also offers a range of sophisticated features, albeit in a slightly smaller format. The compact design makes it suitable for smaller kitchens without compromising on performance. Like the BS72, it is equipped with a fan oven that guarantees even cooking across multiple levels.

The BS62 includes a digital display that enhances the user interface, providing clarity and ease of use. Its simple control knobs and touch buttons ensure that adjusting settings is straightforward. The oven also offers a variety of cooking modes, including conventional, grill, and fan-assisted options, catering to various culinary preferences.

Both models feature an A+ energy rating, indicating their efficiency and commitment to reducing energy consumption. This not only helps in lowering utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Hotpoint BS72 and BS62 combine sleek design with practical features, making them essential additions to contemporary kitchens. Whether you are an amateur cook or a seasoned chef, these ovens provide the tools necessary to create delicious meals with ease and convenience. Thanks to their advanced technologies, they elevate cooking to a whole new level, ensuring that every dish is prepared to perfection.
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