COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.
BCDEF
A
A. Surface burner locator | C. Left front burner control | E. Right rear burner control |
B. Left rear burner control | D. Oven temperature control knob | F. Right front burner control |
Cooktop/Oven Temperature Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
To Set Burner Temperature:
1.Push in and turn knob counterclockwise to LITE.
2.Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.
3.To turn off surface burners, turn knobs clockwise to the “Off” position.
SETTING | RECOMMENDED USE | |
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HIGH | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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6 (Medium) | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LOW | ■ | Keep food warm. |
| ■ | Simmer. |
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To Set Oven Temperature:
Push in and turn oven control knob to desired temperature setting.
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