Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.
To Replace:
1.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
To Remove:
1.Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range.
2.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
3.Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range.
2.Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots.
3.Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge.
4.Open the door completely and remove the hinge pins. Save hinge pins for future use.
5.Close the door slowly to assure door side panel clearance and proper hinge engagement.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■Is the main or regulator gas shutoff valve in the off position?
See Installation Instructions.
■Is the range properly connected to the gas supply? Contact a trained repair specialist or see Installation Instructions.
Surface burners will not operate
■Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines.
■Is the control knob set correctly? Push in knob before turning to a setting.
■Are the burner ports clogged? See “Surface Burners” section.
Surface burner flames are uneven, yellow and/or noisy
■Are the burner ports clogged? See “Surface Burners” section.
■Are the burner caps positioned properly? See “Surface Burners” section.
■Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas mixture, or see the Installation Instructions.
■Is propane gas being used?
The range may have been converted improperly. Contact a trained repair specialist.
Surface burner makes popping noises
■Is the burner wet? Let it dry.
Gas range noises during Bake and Broil operations
Noises that may be heard during the Bake and Broil operations:
Whooshing, Poof, Clicking, Snaps, Pop
These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.
■A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.
■The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.
■A whooshing or poof sound is heard when the Bake or Broil burner ignites.
■On some models, a clicking sound can be heard when the convection fan relay cycles on and off.
Cookware not level on cooktop
■Is the range level?
Level the range. See the Installation Instructions.
■Is the proper cookware being used?
Use cookware with a flat bottom. See “Cookware” section.
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