Hotpoint 62DGW installation instructions Top Oven Cooking Chart

Page 19

Top Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results. Always

turn the thermostat knob to Mark 8 first, beforeGB turning back to the required Gas Mark.

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

STARTERS

 

 

 

 

 

 

 

Oily and white fish

5

2

20 - 30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Beef (medium)

4 or 5

3

25 - 30 mins per lb + 25 - 30 mins.

 

 

 

 

Ham (covered in foil)

5

3

40 mins per lb + 40 mins

 

 

 

 

Lamb

5

3

30 - 35 mins per lb + 30 mins.

 

 

 

 

Pork

5

3

40 mins per lb + 40 mins.

 

 

 

 

Chicken

5

3

25 mins per lb + 25 mins.

 

 

 

 

Duckling & Goose

5

3

25 mins per lb + 25 mins.

 

 

 

 

Turkey

4

3

15 - 20 mins per lb + 15 - 20 mins.

 

 

 

 

Casseroles

3

3

2 - 4 hrs. depending on meat used

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked jacket potatoes

5

2

1 ½ hrs.

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

2

1 ½ hrs.

 

 

 

 

Baked Custard

3

2

45 mins - 1 hr. in bain-marie of cold water

(500ml/1pt)

 

 

 

 

 

 

 

Baked Sponge Puddings

4

2

30 - 45 mins

 

 

 

 

Baked Apples

3

2

45 mins - 1 hr. depending on size

 

 

 

 

Meringue Topped

1

2

25 mins until tinged with brown

Puddings

 

 

 

 

 

 

 

Apple Tart (1x205 mm)/8")

6

2

60 mins

 

 

 

 

Fruit Crumble

5

2

45 - 50 mins

 

 

 

 

If using aluminium foil:

1.Remember it is important to increase the cooking time by one third.

2.Do not allow the foil to touch the sides of the oven.

3.Do not cover the oven interior with foil.

4.Do not cover the oven shelves with foil.

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Contents Operating Instructions ContentsIntroduction Always For your SafetyAlways NeverAdapting to different types of gas main and top oven InstallationGAS Safety Installation & USE Regulations Model Numbers HAGSpace for Fixing Technical DataLocation Provision for VentilationG30 or Propane G31 Connecting to GAS SupplyLevelling Conversion for USE on ButaneQualified electrician Electrical ConnectionIf the Fitted Plug is Removed If a Moulded Plug is FittedInstallation and Operational Checks Features Main Oven Control Control PanelControl Knobs for the gas burners Electronic Ignition for the Gas HobSetting the minute minder Setting the clockProgramming cooking Hotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire Models with Hob Gas Burner Safety Devices to Prevent LeaksTo USE the Grill GrillRelighting the Burner Main Oven Fish Main Oven Cooking ChartYeast Mixtures Using the Slow Cook Setting for Slow Cooking Slow Cook SettingRelighting the Burner Guidance on Using the TOP OvenTop Oven To USE the TOP OvenTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Stay Clean Panel Care and CleaningSide Opening Doors Cooker Finish Cleaning MethodMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Something Wrong with your Cooker Disposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Xerox Fabriano
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62DGW specifications

The Hotpoint 62DGW is a high-performance double oven cooker designed to meet the demands of modern kitchens while providing exceptional cooking versatility. With its sleek design and innovative features, this appliance is a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Hotpoint 62DGW is its dual fuel cooking system. This means it combines the precision of gas cooking on the hob with the even heat distribution provided by electric ovens. The hob is equipped with four burners, each delivering varying levels of heat intensity to accommodate different cooking styles. From rapid boiling to simmering sauces, the flexibility the burners offer is a significant advantage in the kitchen.

The double oven configuration is another key element of the Hotpoint 62DGW. With a main oven capacity of 62 liters and a secondary oven capacity of 33 liters, it provides ample space for multi-course meals or large gatherings. The main oven features a fan-assisted design, ensuring that heat circulates evenly, resulting in perfectly cooked dishes every time. This is ideal for baking, where consistency is crucial.

This cooker also incorporates a range of modern technologies aimed at enhancing efficiency and cooking performance. One of the notable technologies is the defrost function, which allows users to safely thaw food within the oven. Additionally, the Hotpoint 62DGW includes a grill function offering another cooking method for creating deliciously crispy dishes.

The easy-to-clean enamel interior is another practical feature of this model. It minimizes food residue buildup, making maintenance straightforward and reducing the time spent on cleaning. Furthermore, the appliance is built with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Aesthetically, the Hotpoint 62DGW features a striking white finish combined with chrome accents, which adds a contemporary touch to any kitchen decor. Its control knobs and LED display are intuitively designed, allowing for straightforward operation, making it accessible to cooks of all skill levels.

With its combination of advanced cooking technologies, abundant capacity, and user-friendly features, the Hotpoint 62DGW is an ideal choice for anyone looking to enhance their culinary capabilities while enjoying the benefits of a stylish and efficient kitchen appliance.