Hotpoint 62DGW installation instructions Installation and Operational Checks

Page 8

Installation

GB

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The

 

 

supply pressure can be checked at the front left

 

hotplate burner injector.

 

Fit the hotplate burner bodies and caps, pan

 

supports and shelf shield(s).

 

Referring to the instructions for use where

 

necessary,

 

1. Check that the hotplate burners ignite and cross-

 

light to all ports. Check for a steady flame on the

 

low setting.

 

2. Check that the grill burner ignites and cross-lights

 

to all ports and that the flames remain when the

 

control is released 3 seconds later, Check for a

 

steady flame on the low setting.

 

3. Check that with the main oven set to mark 9, the

 

burner ignites and that tha flames remain when the

 

control is released 3 seconds later. Leave the oven

 

full on with the door closed for 10 minutes, and

 

check that when the control is turned to mark 1 that

 

the flame reduces.

 

4. Check that with the top oven set to mark 8, the

 

burner ignites and that the flames remain when the

 

control is released 3 seconds later. Leave the oven

 

full on with the door closed for 10 minutes, and

 

check that when the control is turned to mark 1 that

 

the flame reduces.

 

5. Check the operation of the timer and oven light.

 

Instruct the user on operation of the cooker.

 

On those models adjusted for use with LPG, it is

 

normal for the oven and grill burners to burn with

 

yellow tips.

 

! The appliance must be used by adults only for

 

the preparation of food, in accordance with the

 

instructions outlined in this booklet. Any other

 

use of the appliance (e.g. for heating the room)

 

constitutes improper use and is dangerous.

 

The manufacturer may not be held liable for

 

any damage resulting from improper, incorrect

 

and unreasonable use of the appliance.

TechnicalCharacteristics

Top Oven

Usable Volume:

23

Litres

(62DGW; HUL61; HUG61)

35

Litres

(HAG 60; DSG60S)

Main Oven

Usable Volume:

65

Litres

(HAG60; DSG60S)

59

Litres

(62DGW)

60

Litres

(HUL61; HUG61)

Voltage and Frequency

see data plate

8

Image 8
Contents Contents Operating InstructionsIntroduction For your Safety AlwaysNever AlwaysInstallation GAS Safety Installation & USE RegulationsModel Numbers HAG Adapting to different types of gas main and top oven Technical Data Location Provision for Ventilation Space for FixingConnecting to GAS Supply LevellingConversion for USE on Butane G30 or Propane G31Electrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Qualified electricianInstallation and Operational Checks Features Control Panel Control Knobs for the gas burnersElectronic Ignition for the Gas Hob Main Oven ControlProgramming cooking Setting the clockSetting the minute minder Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireModels with Hob Gas Burner Safety Devices to Prevent Leaks HotplateRelighting the Burner GrillTo USE the Grill Main Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the Slow Cook Setting for Slow CookingGuidance on Using the TOP Oven Top OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Care and Cleaning Stay Clean PanelCooker Finish Cleaning Method Side Opening DoorsTOP OVEN/GRILL Burner Maintanance InstructionsMain Oven Something Wrong with your Cooker Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Xerox Fabriano
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