Hotpoint 62DGW installation instructions Yeast Mixtures

Page 16

Main Oven Cooking Chart

 

 

 

Gas

Shelf

 

 

 

 

GB

 

Food

Approx. Cooking Time and Comments

 

Mark

Positions

 

 

 

 

 

 

 

 

 

 

 

CAKES, PASTRIES AND BISCUITS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes - 2 trays

5

1 & 3

17 - 25 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

- 1 tray

5

2 or 3

"

 

 

 

 

 

only

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria sandwich 2x8" (205mm)

4

1 & 3

25 - 35 mins.

 

 

 

 

 

 

 

 

 

 

 

Fatless sponge 2x7" (180mm) - 3 egg mix

5

2

20 - 25 mins. 2 tins side by side

 

 

 

 

 

 

 

 

 

 

Christmas cake

2

3 or 4

4 - 6½ hrs depending on recipe

 

 

 

 

 

 

 

 

 

 

 

Madeira cake 7"

4

3

1¼ - 1½ hrs.

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit cake 9" (230mm)

2

3

3 - 3½ hrs.

 

 

 

 

 

 

 

 

 

 

Shortcrust pastry

6

2 or 3

15 mins - 1 hr depending on recipe

 

 

 

 

 

 

 

 

 

 

 

Rich Shortcrust

5

2

20 - 40 mins. depending on recipe

 

 

pastry - 1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

7

1 & 3

10 - 30 mins. depending on recipe

 

 

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky & puff

 

2 or 3

"

"

"

"

 

 

pastry - 2 trays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux pastry - éclairs

6

2

35 - 40 mins

 

 

 

 

1 tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 2 trays

7

1 & 3

10 - 15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones - 1 trays

 

2 or 3

"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread - 7"

2

4

55 - 1hr depending on thickness

 

 

(180mm) round

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits - 2 trays

4

1 and 3

15 - 20 mins depending on recipe

 

 

 

 

 

 

 

 

 

 

 

Biscuits - 1 trays

 

2 or 3

"

"

"

"

 

 

 

 

 

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

7 or 8

3 or 4

45 - 50 mins

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

7 or 8

3 or 4

15 - 20 mins

 

 

 

 

 

 

 

 

 

 

 

 

Chelsea buns

5

2 or 3

30 - 40 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - large

7

1 or 2

45 - 50 mins

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding - individual

7

1 or 2

25 - 30 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

4

3

30 mins

 

 

 

 

 

 

 

 

 

 

 

Meringues

Slow

4 &

2 - 5 hrs starting on shelf 4 until 'set' and then on the

 

 

Cook

baseplate

baseplate until dried out - turn when necessary.

 

 

 

 

 

 

 

 

 

 

 

Baked Potatoes

4 or 5

3

1½ - 4 hrs until soft, depending on size

 

 

 

 

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

16

Image 16
Contents Contents Operating InstructionsIntroduction For your Safety AlwaysNever AlwaysInstallation GAS Safety Installation & USE RegulationsModel Numbers HAG Adapting to different types of gas main and top ovenTechnical Data LocationProvision for Ventilation Space for FixingConnecting to GAS Supply LevellingConversion for USE on Butane G30 or Propane G31Electrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Qualified electricianInstallation and Operational Checks Features Control Panel Control Knobs for the gas burnersElectronic Ignition for the Gas Hob Main Oven ControlSetting the minute minder Setting the clockProgramming cooking Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireModels with Hob Gas Burner Safety Devices to Prevent Leaks HotplateTo USE the Grill GrillRelighting the Burner Main Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the Slow Cook Setting for Slow CookingGuidance on Using the TOP Oven Top OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Care and Cleaning Stay Clean PanelCooker Finish Cleaning Method Side Opening DoorsMain Oven Burner Maintanance InstructionsTOP OVEN/GRILL Something Wrong with your Cooker Disposal of your product Disposal of old electrical appliancesMonths Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Xerox Fabriano
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62DGW specifications

The Hotpoint 62DGW is a high-performance double oven cooker designed to meet the demands of modern kitchens while providing exceptional cooking versatility. With its sleek design and innovative features, this appliance is a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Hotpoint 62DGW is its dual fuel cooking system. This means it combines the precision of gas cooking on the hob with the even heat distribution provided by electric ovens. The hob is equipped with four burners, each delivering varying levels of heat intensity to accommodate different cooking styles. From rapid boiling to simmering sauces, the flexibility the burners offer is a significant advantage in the kitchen.

The double oven configuration is another key element of the Hotpoint 62DGW. With a main oven capacity of 62 liters and a secondary oven capacity of 33 liters, it provides ample space for multi-course meals or large gatherings. The main oven features a fan-assisted design, ensuring that heat circulates evenly, resulting in perfectly cooked dishes every time. This is ideal for baking, where consistency is crucial.

This cooker also incorporates a range of modern technologies aimed at enhancing efficiency and cooking performance. One of the notable technologies is the defrost function, which allows users to safely thaw food within the oven. Additionally, the Hotpoint 62DGW includes a grill function offering another cooking method for creating deliciously crispy dishes.

The easy-to-clean enamel interior is another practical feature of this model. It minimizes food residue buildup, making maintenance straightforward and reducing the time spent on cleaning. Furthermore, the appliance is built with safety in mind, featuring a flame failure device that automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Aesthetically, the Hotpoint 62DGW features a striking white finish combined with chrome accents, which adds a contemporary touch to any kitchen decor. Its control knobs and LED display are intuitively designed, allowing for straightforward operation, making it accessible to cooks of all skill levels.

With its combination of advanced cooking technologies, abundant capacity, and user-friendly features, the Hotpoint 62DGW is an ideal choice for anyone looking to enhance their culinary capabilities while enjoying the benefits of a stylish and efficient kitchen appliance.