Hotpoint RB756 Operating Instructions, Troubleshooting Tips, Before you begin…, Aluminum Foil

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Operating Instructions

The oven has 4 shelf positions.

How to Set the Oven for Baking or Roasting

Turn the Oven Temperature knob

Type of Food

Shelf Position

to the temperature you desire.

Frozen pies (on cookie sheet)

B or C

 

Care and Cleaning

When the temperature inside the oven reaches the set temperature, the PREHEATED indicator light will glow and a tone will sound. Place the food in the oven.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the Oven Temperature knob to OFF when cooking is complete.

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

B or C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Troubleshooting Tips

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 10–15 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Customer Service

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents RangesElectric ModelsService Partnership Congratulations You Are Now Part of Our FamilyImportant Safety Notice Safety PrecautionsTips Customer Service Cook Meat and Poultry THOROUGHLY… InstructionsCustomer SELF-CLEANING Oven Operating Instructions Care and CleaningOven Installing the Range Safety InstructionsCustomer Service Surface Cooking UnitsService Leveling the RangeRadiant Surface Units Operating InstructionsUsing the surface units Operating Instructions Safety InstructionsCleaning Customer Service TroubleshootingSafety About the radiant surface units… glass cooktops onlyInstructions Safety Customer ServiceTroubleshooting Tips Care and Cleaning Operating Selecting types of cookware. glass cooktops onlyUsing the oven controls Care and CleaningTroubleshooting Tips Preheating and Pan PlacementOperating Instructions Before you begin…How to Set the Oven for Broiling Broiling GuideUsing the clock and timer. on some models Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Adjust the oven thermostat-Do it yourself Cleaning Operating InstructionsTroubleshooting Tips Care Type of margarine will affect baking performanceUsing the self-cleaning oven Troubleshooting Tips Customer ServiceBefore a Clean Cycle Instructions Operating InstructionsCustomer Service Troubleshooting Tips How to Delay the Start of Cleaning on some modelsAfter a Clean Cycle Care and cleaning of the range Safety Instructions Operating InstructionsCleaning Troubleshooting CareInstructions Safety Customer ServiceOven Shelves Lift-Off Oven DoorSafety Instructions Operating Instructions Painted Surfaces Removable Storage DrawerBroiler Pan & Grid Oven Light Bulb on some modelsOperating Instructions Safety Tips Care and CleaningService Troubleshooting Oven Heating ElementsSafety Instructions Operating Instructions Tools neededCleaning the glass cooktop Normal CleaningFor Heavy, Burned-On Soil… Special CareBefore You Call For Service… On when range is not Clock and timer doClean light is on UsePower outage Food does notBroil properly Clock flashesOven not clean after Clean cycleClean light flashes Not lockWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Electric Range Warranty What is Not CoveredWe Will Replace One YearService Telephone Numbers GE Answer Center

RB757, RB754, RB755, RB756, LEB326 specifications

Hotpoint has established itself as a leading brand in home appliances, particularly known for its range of cookers. Among its notable offerings are the Hotpoint LEB327, LEB316, LEB356, LEB326, and RB756 models. These cookers combine functionality, modern technology, and user-friendly designs to meet the needs of any kitchen.

The Hotpoint LEB327 is a multifunctional cooker that boasts a large capacity oven, making it ideal for families or those who love to entertain. With its innovative fan-assisted cooking technology, heat is distributed evenly throughout the oven, ensuring consistent cooking results. The LEB327 also features a sleek digital display and programmable timer, allowing users to set cooking times with precision.

Similarly, the Hotpoint LEB316 model offers intuitive operation with its simple control panel and multiple cooking functions. The fast heat-up time is one of its key highlights, as it significantly reduces waiting time for preheating. Energy efficiency is another important characteristic, contributing to lower utility bills without compromising performance.

The Hotpoint LEB356 boasts a radiant ceramic hob that facilitates quick temperature adjustments. This design not only enhances quicker cooking but also makes cleaning effortless due to its smooth surface. Also equipped with a spacious oven, the LEB356 utilizes advanced thermal technology for even baking and roasting.

For users seeking a blend of modern design and efficiency, the Hotpoint LEB326 is a perfect choice. Its stylish stainless steel finish complements any kitchen aesthetic. Additionally, it offers a variety of cooking modes, including grill, bake, and defrost, enabling users to prepare diverse meals with ease.

Finally, the Hotpoint RB756 provides a dual fuel option, combining the advantages of a gas hob with an electric oven. This versatility allows for better temperature control when cooking on the stovetop while still benefiting from the efficient baking capabilities of an electric oven. Safety features, including flame failure devices and an automatic ignition system, enhance user confidence while cooking.

Each of these models from Hotpoint combines innovative technologies with user-friendly features, ensuring both reliability and performance. Whether for daily cooking or special occasions, the LEB327, LEB316, LEB356, LEB326, and RB756 are designed to meet a wide range of culinary needs, making them excellent additions to any kitchen.
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