Hotpoint RB756, LEB327, LEB316, LEB356 Cook Meat and Poultry THOROUGHLY…, Instructions, Customer

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Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety

■CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range— children climbing on the range to reach items could be seriously injured.

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of potholders.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Never leave jars or cans of fat dripping in or near your range.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from

your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

Customer

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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Contents RangesElectric ModelsService Partnership Congratulations You Are Now Part of Our FamilySafety Precautions Important Safety NoticeTips Customer Service Instructions Cook Meat and Poultry THOROUGHLY…Customer Operating Instructions Care and Cleaning SELF-CLEANING OvenOven Installing the Range Safety InstructionsCustomer Service Surface Cooking UnitsService Leveling the RangeRadiant Surface Units Operating InstructionsUsing the surface units Operating Instructions Safety InstructionsCleaning Customer Service TroubleshootingSafety About the radiant surface units… glass cooktops onlyInstructions Safety Customer ServiceTroubleshooting Tips Care and Cleaning Operating Selecting types of cookware. glass cooktops onlyUsing the oven controls Care and CleaningTroubleshooting Tips Preheating and Pan PlacementOperating Instructions Before you begin…How to Set the Oven for Broiling Broiling GuideUsing the clock and timer. on some models How to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Adjust the oven thermostat-Do it yourself Cleaning Operating InstructionsTroubleshooting Tips Care Type of margarine will affect baking performanceUsing the self-cleaning oven Troubleshooting Tips Customer ServiceBefore a Clean Cycle Instructions Operating InstructionsHow to Delay the Start of Cleaning on some models Customer Service Troubleshooting TipsAfter a Clean Cycle Care and cleaning of the range Safety Instructions Operating InstructionsCleaning Troubleshooting CareInstructions Safety Customer ServiceOven Shelves Lift-Off Oven DoorSafety Instructions Operating Instructions Painted Surfaces Removable Storage DrawerBroiler Pan & Grid Oven Light Bulb on some modelsOperating Instructions Safety Tips Care and CleaningService Troubleshooting Oven Heating ElementsSafety Instructions Operating Instructions Tools neededCleaning the glass cooktop Normal CleaningFor Heavy, Burned-On Soil… Special CareBefore You Call For Service… On when range is not Clock and timer doClean light is on UsePower outage Food does notBroil properly Clock flashesOven not clean after Clean cycleClean light flashes Not lockWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Electric Range Warranty What is Not CoveredWe Will Replace One YearService Telephone Numbers GE Answer Center

RB757, RB754, RB755, RB756, LEB326 specifications

Hotpoint has established itself as a leading brand in home appliances, particularly known for its range of cookers. Among its notable offerings are the Hotpoint LEB327, LEB316, LEB356, LEB326, and RB756 models. These cookers combine functionality, modern technology, and user-friendly designs to meet the needs of any kitchen.

The Hotpoint LEB327 is a multifunctional cooker that boasts a large capacity oven, making it ideal for families or those who love to entertain. With its innovative fan-assisted cooking technology, heat is distributed evenly throughout the oven, ensuring consistent cooking results. The LEB327 also features a sleek digital display and programmable timer, allowing users to set cooking times with precision.

Similarly, the Hotpoint LEB316 model offers intuitive operation with its simple control panel and multiple cooking functions. The fast heat-up time is one of its key highlights, as it significantly reduces waiting time for preheating. Energy efficiency is another important characteristic, contributing to lower utility bills without compromising performance.

The Hotpoint LEB356 boasts a radiant ceramic hob that facilitates quick temperature adjustments. This design not only enhances quicker cooking but also makes cleaning effortless due to its smooth surface. Also equipped with a spacious oven, the LEB356 utilizes advanced thermal technology for even baking and roasting.

For users seeking a blend of modern design and efficiency, the Hotpoint LEB326 is a perfect choice. Its stylish stainless steel finish complements any kitchen aesthetic. Additionally, it offers a variety of cooking modes, including grill, bake, and defrost, enabling users to prepare diverse meals with ease.

Finally, the Hotpoint RB756 provides a dual fuel option, combining the advantages of a gas hob with an electric oven. This versatility allows for better temperature control when cooking on the stovetop while still benefiting from the efficient baking capabilities of an electric oven. Safety features, including flame failure devices and an automatic ignition system, enhance user confidence while cooking.

Each of these models from Hotpoint combines innovative technologies with user-friendly features, ensuring both reliability and performance. Whether for daily cooking or special occasions, the LEB327, LEB316, LEB356, LEB326, and RB756 are designed to meet a wide range of culinary needs, making them excellent additions to any kitchen.
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