Before You Call For Service…

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem	Possible Causes	What To Do

Glass Cooktop Models

Surface units will not	Improper cookware	• Use pans which are flat and match the diameter
maintain a rolling boil	being used.	of the surface unit selected.
or cooking is not
fast enough

Surface units do	A fuse in your home may	• Replace fuse or reset circuit breaker.
not work properly	be blown or the circuit
	breaker tripped.

	Cooktop controls	• Check to see the correct control is set for the surface
	improperly set.	unit you are using.

Tiny scratches (may	Incorrect cleaning	• Use recommended cleaning procedures.
appear as cracks)	methods being used.
or abrasions on radiant
or abrasions on radiant	Cookware with rough	• Be sure cookware bottoms and cookware are clean
cooktop glass surface	Cookware with rough	• Be sure cookware bottoms and cookware are clean
cooktop glass surface	bottoms being used or coarse	before use. Use cookware with smooth bottoms. Tiny
	bottoms being used or coarse	before use. Use cookware with smooth bottoms. Tiny
	particles (salt or sand were	scratches are not removable but will become less
	between the cookware and	visible in time as a result of cleaning.
	the surface of the cooktop.

	Cookware has been slid
	across the cooktop surface.

Areas of discoloration	Improper cookware	• Marks from aluminum and copper pans as well as
on the cooktop	being used.	mineral deposits from water or food can be removed
		with the cleaning cream.

Plastic melted	Hot cooktop came into	• See the Special Care information in the Cleaning the
to the surface	contact with plastic placed	glass cooktop section.
	on the hot cooktop.

Pitting of the cooktop	Hot sugar mixture spilled	• Call a qualified technician for replacement.
	on the cooktop.

Frequent cycling off and	Improper cookware	• Use only flat cookware to minimize cycling.
and on of surface units	being used.

Electric Coil Models

Surface units not	The surface units are	• With the controls off, check to make sure the surface
functioning properly	not plugged in solidly.	unit is plugged completely into the receptacle.

	The surface unit	• Check to see the correct control is set for the surface
	controls improperly set.	unit you are using.

	The drip pans are not set	• With the controls off, check to make sure the drip
	securely in the cooktop.	pan is in the recess in the cooktop and that the
		opening in the pan lines up with the receptacle.

Cooktop feels hot	Large pans hold heat	• Choose a pan that matches the size of the surface unit
	close to the cooktop.	you are using.

	The oven vent is blocked.	• Pans on the right rear surface unit block air flow
		from the oven vent and cause the cooktop to get hot. 25
		from the oven vent and cause the cooktop to get hot. 25

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

RB757, RB754, RB755, RB756, LEB326 specifications

Hotpoint has established itself as a leading brand in home appliances, particularly known for its range of cookers. Among its notable offerings are the Hotpoint LEB327, LEB316, LEB356, LEB326, and RB756 models. These cookers combine functionality, modern technology, and user-friendly designs to meet the needs of any kitchen.

The Hotpoint LEB327 is a multifunctional cooker that boasts a large capacity oven, making it ideal for families or those who love to entertain. With its innovative fan-assisted cooking technology, heat is distributed evenly throughout the oven, ensuring consistent cooking results. The LEB327 also features a sleek digital display and programmable timer, allowing users to set cooking times with precision.

Similarly, the Hotpoint LEB316 model offers intuitive operation with its simple control panel and multiple cooking functions. The fast heat-up time is one of its key highlights, as it significantly reduces waiting time for preheating. Energy efficiency is another important characteristic, contributing to lower utility bills without compromising performance.

The Hotpoint LEB356 boasts a radiant ceramic hob that facilitates quick temperature adjustments. This design not only enhances quicker cooking but also makes cleaning effortless due to its smooth surface. Also equipped with a spacious oven, the LEB356 utilizes advanced thermal technology for even baking and roasting.

For users seeking a blend of modern design and efficiency, the Hotpoint LEB326 is a perfect choice. Its stylish stainless steel finish complements any kitchen aesthetic. Additionally, it offers a variety of cooking modes, including grill, bake, and defrost, enabling users to prepare diverse meals with ease.

Finally, the Hotpoint RB756 provides a dual fuel option, combining the advantages of a gas hob with an electric oven. This versatility allows for better temperature control when cooking on the stovetop while still benefiting from the efficient baking capabilities of an electric oven. Safety features, including flame failure devices and an automatic ignition system, enhance user confidence while cooking.

Each of these models from Hotpoint combines innovative technologies with user-friendly features, ensuring both reliability and performance. Whether for daily cooking or special occasions, the LEB327, LEB316, LEB356, LEB326, and RB756 are designed to meet a wide range of culinary needs, making them excellent additions to any kitchen.