Hotpoint RB755, LEB327, LEB316, LEB356, LEB326 How to Set the Oven for Broiling, Broiling Guide

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Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Turn the Oven Temperature knob to BROIL.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

41⁄2

41⁄2

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5

 

2 to 21⁄2 lbs.,

 

 

 

to 10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

 

 

 

 

 

13

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service

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Contents Models RangesElectricCongratulations You Are Now Part of Our Family Service PartnershipSafety Precautions Important Safety NoticeTips Customer Service Instructions Cook Meat and Poultry THOROUGHLY…Customer Operating Instructions Care and Cleaning SELF-CLEANING OvenOven Safety Instructions Installing the RangeCustomer Service Surface Cooking UnitsLeveling the Range ServiceRadiant Surface Units Operating InstructionsOperating Instructions Safety Instructions Using the surface unitsCleaning Customer Service TroubleshootingAbout the radiant surface units… glass cooktops only SafetyCustomer Service Instructions SafetyTroubleshooting Tips Care and Cleaning Operating Selecting types of cookware. glass cooktops onlyCare and Cleaning Using the oven controlsPreheating and Pan Placement Troubleshooting TipsOperating Instructions Before you begin…Broiling Guide How to Set the Oven for BroilingUsing the clock and timer. on some models How to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Cleaning Operating Instructions Adjust the oven thermostat-Do it yourselfTroubleshooting Tips Care Type of margarine will affect baking performanceTroubleshooting Tips Customer Service Using the self-cleaning ovenBefore a Clean Cycle Instructions Operating InstructionsHow to Delay the Start of Cleaning on some models Customer Service Troubleshooting TipsAfter a Clean Cycle Safety Instructions Operating Instructions Care and cleaning of the rangeCleaning Troubleshooting CareCustomer Service Instructions SafetyOven Shelves Lift-Off Oven DoorRemovable Storage Drawer Safety Instructions Operating Instructions Painted SurfacesBroiler Pan & Grid Oven Light Bulb on some modelsTips Care and Cleaning Operating Instructions SafetyService Troubleshooting Oven Heating ElementsTools needed Safety Instructions Operating InstructionsNormal Cleaning Cleaning the glass cooktopFor Heavy, Burned-On Soil… Special CareBefore You Call For Service… Clock and timer do On when range is notClean light is on UseFood does not Power outageBroil properly Clock flashesClean cycle Oven not clean afterClean light flashes Not lockWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What is Not Covered Electric Range WarrantyWe Will Replace One YearGE Answer Center Service Telephone Numbers

RB757, RB754, RB755, RB756, LEB326 specifications

Hotpoint has established itself as a leading brand in home appliances, particularly known for its range of cookers. Among its notable offerings are the Hotpoint LEB327, LEB316, LEB356, LEB326, and RB756 models. These cookers combine functionality, modern technology, and user-friendly designs to meet the needs of any kitchen.

The Hotpoint LEB327 is a multifunctional cooker that boasts a large capacity oven, making it ideal for families or those who love to entertain. With its innovative fan-assisted cooking technology, heat is distributed evenly throughout the oven, ensuring consistent cooking results. The LEB327 also features a sleek digital display and programmable timer, allowing users to set cooking times with precision.

Similarly, the Hotpoint LEB316 model offers intuitive operation with its simple control panel and multiple cooking functions. The fast heat-up time is one of its key highlights, as it significantly reduces waiting time for preheating. Energy efficiency is another important characteristic, contributing to lower utility bills without compromising performance.

The Hotpoint LEB356 boasts a radiant ceramic hob that facilitates quick temperature adjustments. This design not only enhances quicker cooking but also makes cleaning effortless due to its smooth surface. Also equipped with a spacious oven, the LEB356 utilizes advanced thermal technology for even baking and roasting.

For users seeking a blend of modern design and efficiency, the Hotpoint LEB326 is a perfect choice. Its stylish stainless steel finish complements any kitchen aesthetic. Additionally, it offers a variety of cooking modes, including grill, bake, and defrost, enabling users to prepare diverse meals with ease.

Finally, the Hotpoint RB756 provides a dual fuel option, combining the advantages of a gas hob with an electric oven. This versatility allows for better temperature control when cooking on the stovetop while still benefiting from the efficient baking capabilities of an electric oven. Safety features, including flame failure devices and an automatic ignition system, enhance user confidence while cooking.

Each of these models from Hotpoint combines innovative technologies with user-friendly features, ensuring both reliability and performance. Whether for daily cooking or special occasions, the LEB327, LEB316, LEB356, LEB326, and RB756 are designed to meet a wide range of culinary needs, making them excellent additions to any kitchen.
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