Hotpoint RB536, JBS56, JBS27, JBS07, JBP61, JBP60 Instructions Safety, Cleaning Operating, Tips Care

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Instructions

Using the oven.

Type of Margarine Will Affect Baking Performance!

Instructions Safety

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Cleaning Operating

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is

not directly above the other, and leave approximately 11⁄2″ from the front

of the pan to the front of the rack.

Tips Care and

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

Consumer Support Troubleshooting

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

On models without an oven temperature knob:

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the BROIL HI/LO pad once for HI BROIL.

To change to LO Broil, touch the Broil HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

On models with an oven temperature knob:

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Close the oven door.

Turn the Oven Temperature Knob to

BROIL.

When broiling is finished, turn the Oven Temperature Knob to OFF.

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #ANTI-TIP Device For Freestanding RangesOperating Instructions Care and Cleaning Consumer SupportGEAppliances.com Operating Instructions Safety Troubleshooting Tips Care and CleaningInstructions Safety Instructions OperatingUsing the surface units SafetyCare Cleaningand TipsTroubleshooting SupportConsumer SnI urt itc sno EpO tar gniUsing the radiant surface units. on some models Instructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Temperature LimiterTips Care and Cleaning Operating Instructions Safety Selecting types of cookwareUsing the oven controls. on some models Safety Instructions Operating InstructionsMust be touched to start any cooking or cleaning function Touch this pad to select the bake functionCleaning Operating Instructions Safety Consumer Support Troubleshooting Tips CareTouch this pad to turn the oven light on or off Touch this pad to select the broil functionUsing the oven CleaningClock and Kitchen Timer on some models Oven Temperature Knob on some modelsInstructions Safety Cleaning OperatingConsumer Support Troubleshooting Tips CareBroiling Guide CommentsUsing the clock and timer. on some models Operating Instructions SafetyTo Set the Timer To Set the ClockTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsSafety Instructions Cleaning Operating InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control CareCleaningand Troubleshooting Tips Consumer SupportOperating Instructions Hour Shut-OffUsing the Sabbath Feature. on some models Care and Cleaning Operating InstructionsTroubleshooting Tips How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and holidaysTouch the CLEAR/OFF pad If the oven is cooking, wait for Adjust the oven thermostat-Easy to do yourself Troubleshooting Tips CareTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsUsing the warming drawer. on some models Push and turn the control knob to any desired settingPreheat with the rack in place Consumer Support Troubleshooting Tips Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesUsing the self-cleaning oven. on some models CleaningOperating Instructions Care How to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Make sure the clock shows the correct time of dayCleaning Troubleshooting Tips Consumer Support To clean the outside of the doorOperating Instructions Care Lift-Off Oven DoorCare and cleaning of the range Operating InstructionsOven Heating Elements Oven RacksInstructions Operating Instructions CareTips Consumer Support Troubleshooting Tips Care and Cleaning Painted Surfaces on some modelsStainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surfaceCleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueInstructions Safety OperatingTips Care Before you call for service… Switch operating light is broken. Call for service On self-cleaning models, doorSome areas the power Control signals after You forgot to enter a bakeTemperature setting too high Power outage Power outage or surgeDisplay flashes Power failure Excessive condensation Liquid in warming drawerHigh to set a self-clean operation Oven starts a self-clean Oven door locked duringCycle when you wanted Cooking During a clean cycleAccessories Page GEAppliances.com Page Electric Range Warranty Safety Instructions OperatingGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real life Design Studio
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RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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