Hotpoint RB525, JBS56, JBS27, JBS07, JBP61, JBP60, JBS03, JBS15, JB600, JBP15 Broiling Guide, Comments

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GEAppliances.com

Broiling Guide

Safety

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 5 rack positions.

 

Quantity and/

Rack*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly.

 

1⁄2 to 3⁄4” thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

 

 

 

 

Steaks less than 3⁄4″

Rare†

3⁄4 to 1” thick

E

6

4

Medium

1 to 1 1⁄2 lbs.

D

8

6

thick are difficult

Well Done

 

D

10

7–10

to cook rare.

Rare†

1 1⁄2” thick

C

10

8

Slash fat.

 

Medium

2 to 2 1⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-

 

Breast

B

25

15

down first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

broiling

 

 

 

 

butter before

 

 

 

 

and after half of

 

 

 

 

 

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2” thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

 

 

 

 

 

Steaks

2 (1” thick)

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4” thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2” thick

C

6

6

 

(precooked)

1” thick

C

8

8

 

Pork Chops

2 (1⁄2” thick)

C

10

10

Slash fat.

Well Done

2 (1” thick) about 1 lb.

C

15

15

 

Lamb Chops

 

 

 

 

 

Medium

2 (1” thick) about 10

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

*See illustration for description of rack positions.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # GEAppliances.comFor Freestanding Ranges ANTI-TIP DeviceConsumer Support Operating Instructions Care and CleaningGEAppliances.com Troubleshooting Tips Care and Cleaning Operating Instructions SafetyInstructions Instructions Operating SafetySafety Using the surface unitsCare Cleaningand TipsTroubleshooting SupportConsumer SnI urt itc sno EpO tar gniInstructions Operating Instructions Care and Cleaning Using the radiant surface units. on some modelsTroubleshooting Tips Consumer Support Temperature LimiterSelecting types of cookware Tips Care and Cleaning Operating Instructions SafetySafety Instructions Operating Instructions Using the oven controls. on some modelsMust be touched to start any cooking or cleaning function Touch this pad to select the bake functionConsumer Support Troubleshooting Tips Care Cleaning Operating Instructions SafetyTouch this pad to turn the oven light on or off Touch this pad to select the broil functionCleaning Using the ovenClock and Kitchen Timer on some models Oven Temperature Knob on some modelsCleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips CareComments Broiling GuideOperating Instructions Safety Using the clock and timer. on some modelsTo Set the Timer To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsCleaning Operating Instructions Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopCareCleaningand Troubleshooting Tips Consumer Support Special features of your oven controlOperating Instructions Hour Shut-OffCare and Cleaning Operating Instructions Using the Sabbath Feature. on some modelsTroubleshooting Tips How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and holidays How to Exit the Sabbath FeatureTouch the CLEAR/OFF pad If the oven is cooking, wait for Troubleshooting Tips Care Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsPush and turn the control knob to any desired setting Using the warming drawer. on some modelsPreheat with the rack in place Temperature Selection Chart Consumer Support Troubleshooting TipsTo Crisp Stale Items To Warm Serving Bowls and PlatesCleaning Using the self-cleaning oven. on some modelsOperating Instructions Care To Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Make sure the clock shows the correct time of dayTo clean the outside of the door Cleaning Troubleshooting Tips Consumer SupportOperating Instructions Care Lift-Off Oven DoorOperating Instructions Care and cleaning of the rangeOven Heating Elements Oven RacksInstructions Care Instructions OperatingTips Painted Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningStainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueOperating Instructions SafetyTips Care Before you call for service… On self-cleaning models, door Switch operating light is broken. Call for serviceSome areas the power Control signals after You forgot to enter a bakePower outage Power outage or surge Temperature setting too highDisplay flashes Power failure Excessive condensation Liquid in warming drawerOven starts a self-clean Oven door locked during High to set a self-clean operationCycle when you wanted Cooking During a clean cycleAccessories Page GEAppliances.com Page Safety Instructions Operating Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real life Design Studio
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RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

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For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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