Hotpoint RB526, JBS56 Operating Instructions Care, Cleaning Troubleshooting Tips Consumer Support

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GEAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

WARNING: If your range is

is replaced. Failure to take this

removed for cleaning, servicing or any

precaution could result in tipping

reason, be sure the anti-tip device is

of the range and cause injury.

re-engaged properly when the range

 

Safety Instructions

Oven Interior (non-self clean models)

With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may

cause a dull spot even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight.

The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor–it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Operating Instructions Care and

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand on self-clean models.

The area outside the gasket and the front frame can be cleaned with a soap-filled steel-wool pad, hot water and detergent. Rinse well with a vinegar and water solution.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way, or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable for cleaning.

Do not lift the door by the handle. Make sure the oven is completely cool.

To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges.

Do not place hands between the hinge and the oven door frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges.

To clean the inside of the door:

Do not allow excess water to run into any holes or slots in the door.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also

be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

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Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # GEAppliances.comFor Freestanding Ranges ANTI-TIP DeviceConsumer Support Operating Instructions Care and CleaningGEAppliances.com Troubleshooting Tips Care and Cleaning Operating Instructions SafetyInstructions Instructions Operating SafetySafety Using the surface unitsCare Cleaningand TipsTroubleshooting SupportConsumer SnI urt itc sno EpO tar gniInstructions Operating Instructions Care and Cleaning Using the radiant surface units. on some modelsTroubleshooting Tips Consumer Support Temperature LimiterSelecting types of cookware Tips Care and Cleaning Operating Instructions SafetySafety Instructions Operating Instructions Using the oven controls. on some modelsMust be touched to start any cooking or cleaning function Touch this pad to select the bake functionConsumer Support Troubleshooting Tips Care Cleaning Operating Instructions SafetyTouch this pad to turn the oven light on or off Touch this pad to select the broil functionCleaning Using the ovenClock and Kitchen Timer on some models Oven Temperature Knob on some modelsCleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips CareComments Broiling GuideOperating Instructions Safety Using the clock and timer. on some modelsTo Set the Timer To Set the ClockTo Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some modelsCleaning Operating Instructions Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopCareCleaningand Troubleshooting Tips Consumer Support Special features of your oven controlOperating Instructions Hour Shut-OffCare and Cleaning Operating Instructions Using the Sabbath Feature. on some modelsTroubleshooting Tips How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and holidays How to Exit the Sabbath FeatureTouch the CLEAR/OFF pad If the oven is cooking, wait for Troubleshooting Tips Care Adjust the oven thermostat-Easy to do yourselfTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsPush and turn the control knob to any desired setting Using the warming drawer. on some modelsPreheat with the rack in place Temperature Selection Chart Consumer Support Troubleshooting TipsTo Crisp Stale Items To Warm Serving Bowls and PlatesCleaning Using the self-cleaning oven. on some modelsOperating Instructions Care To Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle Make sure the clock shows the correct time of dayTo clean the outside of the door Cleaning Troubleshooting Tips Consumer SupportOperating Instructions Care Lift-Off Oven DoorOperating Instructions Care and cleaning of the rangeOven Heating Elements Oven RacksInstructions Care Instructions OperatingTips Painted Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningStainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueOperating Instructions SafetyTips Care Before you call for service… On self-cleaning models, door Switch operating light is broken. Call for serviceSome areas the power Control signals after You forgot to enter a bakePower outage Power outage or surge Temperature setting too highDisplay flashes Power failure Excessive condensation Liquid in warming drawerOven starts a self-clean Oven door locked during High to set a self-clean operationCycle when you wanted Cooking During a clean cycleAccessories Page GEAppliances.com Page Safety Instructions Operating Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real life Design Studio
Related manuals
Manual 40 pages 50.55 Kb Manual 52 pages 27.06 Kb

RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.