Hotpoint JBP60, JBS56, JBS27, JBS07 Using the Sabbath Feature. on some models, Troubleshooting Tips

Page 18

Safety Instructions

Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Care and Cleaning Operating Instructions

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and will appear in the display.

Touch the BAKE pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the

+or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170°

and 550.° No signal or temperature will be given.

When the display shows

the oven is set in Sabbath. When the display shows ⊃⊂ the oven is baking/roasting.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃⊂ will appear in the display indicating that the oven is baking/roasting. If ⊃⊂ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch

the BAKE pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the START/ON pad.

NOTE: The CLEAR/OFF and COOKING TIME pads are active during the Sabbath feature.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

Troubleshooting Tips

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until SAb appears in the display.

Touch the START/ON pad and will appear in the display.

Touch the COOKING TIME pad.

The preset starting temperature will automatically be set to 350.° Tap the

+or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the START/ON pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃⊂ will appear in the display indicating that the oven is baking/roasting. If ⊃⊂ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch

the BAKE pad and tap the + or pads to increase or

Consumer Support

When the display shows the oven is set in Sabbath. When the display shows ⊃⊂ the oven is baking/roasting.

18

Touch the + or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the START/ON pad.

Touch the BAKE pad. No signal will be given.

decrease the temperature in 25° increments. Touch the START/ON pad.

When cooking is finished, the display will change from ⊃⊂ to , indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

Image 18
Contents GEAppliances.com Write the model and serial numbers here Model # Serial #ANTI-TIP Device For Freestanding RangesOperating Instructions Care and Cleaning Consumer SupportGEAppliances.com Operating Instructions Safety Troubleshooting Tips Care and CleaningInstructions Safety Instructions OperatingCare Cleaningand TipsTroubleshooting SupportConsumer Using the surface unitsSafety SnI urt itc sno EpO tar gniTroubleshooting Tips Consumer Support Using the radiant surface units. on some modelsInstructions Operating Instructions Care and Cleaning Temperature LimiterTips Care and Cleaning Operating Instructions Safety Selecting types of cookwareMust be touched to start any cooking or cleaning function Using the oven controls. on some modelsSafety Instructions Operating Instructions Touch this pad to select the bake functionTouch this pad to turn the oven light on or off Cleaning Operating Instructions SafetyConsumer Support Troubleshooting Tips Care Touch this pad to select the broil functionClock and Kitchen Timer on some models Using the ovenCleaning Oven Temperature Knob on some modelsConsumer Support Troubleshooting Instructions SafetyCleaning Operating Tips CareBroiling Guide CommentsTo Set the Timer Using the clock and timer. on some modelsOperating Instructions Safety To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsHow to Set an Immediate Start and Automatic Stop Safety InstructionsCleaning Operating Instructions How to Set a Delayed Start and Automatic StopOperating Instructions Special features of your oven controlCareCleaningand Troubleshooting Tips Consumer Support Hour Shut-OffTroubleshooting Tips Using the Sabbath Feature. on some modelsCare and Cleaning Operating Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and holidaysTouch the CLEAR/OFF pad If the oven is cooking, wait for To Adjust the Thermostat with this Type of Knob Adjust the oven thermostat-Easy to do yourselfTroubleshooting Tips Care To Adjust the Thermostat on Other ModelsUsing the warming drawer. on some models Push and turn the control knob to any desired settingPreheat with the rack in place To Crisp Stale Items Consumer Support Troubleshooting TipsTemperature Selection Chart To Warm Serving Bowls and PlatesUsing the self-cleaning oven. on some models CleaningOperating Instructions Care After a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle Make sure the clock shows the correct time of dayOperating Instructions Care Cleaning Troubleshooting Tips Consumer SupportTo clean the outside of the door Lift-Off Oven DoorOven Heating Elements Care and cleaning of the rangeOperating Instructions Oven RacksInstructions Operating Instructions CareTips Stainless Steel Surfaces on some models Consumer Support Troubleshooting Tips Care and CleaningPainted Surfaces on some models Do not use a steel wool pad it will scratch the surfaceBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueInstructions Safety OperatingTips Care Before you call for service… Some areas the power Switch operating light is broken. Call for serviceOn self-cleaning models, door Control signals after You forgot to enter a bakeDisplay flashes Power failure Temperature setting too highPower outage Power outage or surge Excessive condensation Liquid in warming drawerCycle when you wanted Cooking High to set a self-clean operationOven starts a self-clean Oven door locked during During a clean cycleAccessories Page GEAppliances.com Page GE Will Provide Electric Range WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real life Design Studio
Related manuals
Manual 40 pages 50.55 Kb Manual 52 pages 27.06 Kb

RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.