Hotpoint JBP15 Selecting types of cookware, Tips Care and Cleaning Operating Instructions Safety

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Instructions

Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Tips Care and Cleaning Operating Instructions Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

The following information will help you choose cookware which will give good performance on coil cooktops.

 

 

Surface Cookware Tips

 

 

 

 

Use medium- or heavy-weight cookware.

 

 

Aluminum cookware conducts heat faster

 

 

than other metals. Cast-iron and coated

 

 

cast-iron cookware are slow to absorb heat,

 

1″

but generally cook evenly at low to medium

 

heat settings. Steel pans may cook unevenly

 

 

Not over 1 inch

 

if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Consumer Support Troubleshooting

Wok Cooking

We recommend that you use only a flat- bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

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Contents GEAppliances.com Write the model and serial numbers here Model # Serial #ANTI-TIP Device For Freestanding RangesGEAppliances.com Operating Instructions Care and CleaningConsumer Support Instructions Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Safety Instructions OperatingUsing the surface units SafetyCare Cleaningand TipsTroubleshooting SupportConsumer SnI urt itc sno EpO tar gniUsing the radiant surface units. on some models Instructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Temperature LimiterTips Care and Cleaning Operating Instructions Safety Selecting types of cookwareUsing the oven controls. on some models Safety Instructions Operating InstructionsMust be touched to start any cooking or cleaning function Touch this pad to select the bake functionCleaning Operating Instructions Safety Consumer Support Troubleshooting Tips CareTouch this pad to turn the oven light on or off Touch this pad to select the broil functionUsing the oven CleaningClock and Kitchen Timer on some models Oven Temperature Knob on some modelsInstructions Safety Cleaning OperatingConsumer Support Troubleshooting Tips CareBroiling Guide CommentsUsing the clock and timer. on some models Operating Instructions SafetyTo Set the Timer To Set the ClockTo Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some modelsSafety Instructions Cleaning Operating InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control CareCleaningand Troubleshooting Tips Consumer SupportOperating Instructions Hour Shut-OffUsing the Sabbath Feature. on some models Care and Cleaning Operating InstructionsTroubleshooting Tips How to Set for Regular Baking/RoastingTouch the CLEAR/OFF pad If the oven is cooking, wait for How to Exit the Sabbath FeatureDesigned for use on the Jewish Sabbath and holidays Adjust the oven thermostat-Easy to do yourself Troubleshooting Tips CareTo Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsPreheat with the rack in place Using the warming drawer. on some modelsPush and turn the control knob to any desired setting Consumer Support Troubleshooting Tips Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesOperating Instructions Care Using the self-cleaning oven. on some modelsCleaning How to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle Make sure the clock shows the correct time of dayCleaning Troubleshooting Tips Consumer Support To clean the outside of the doorOperating Instructions Care Lift-Off Oven DoorCare and cleaning of the range Operating InstructionsOven Heating Elements Oven RacksTips Instructions OperatingInstructions Care Consumer Support Troubleshooting Tips Care and Cleaning Painted Surfaces on some modelsStainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surfaceCleaning the glass cooktop. on some models Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueTips Care Instructions SafetyOperating Before you call for service… Switch operating light is broken. Call for service On self-cleaning models, doorSome areas the power Control signals after You forgot to enter a bakeTemperature setting too high Power outage Power outage or surgeDisplay flashes Power failure Excessive condensation Liquid in warming drawerHigh to set a self-clean operation Oven starts a self-clean Oven door locked duringCycle when you wanted Cooking During a clean cycleAccessories Page GEAppliances.com Page Electric Range Warranty Safety Instructions OperatingGE Will Provide What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real life Design Studio
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RB525, RB536, RB526, RB540, TRUE specifications

Hotpoint has long been recognized for its commitment to innovation and efficiency in kitchen appliances, and its range of built-in ovens, including the JBS56, JBS27, JBS07, JBP61, and JBP60 models, showcases this dedication. Each model offers unique features and technologies that cater to diverse cooking needs and preferences.

Starting with the Hotpoint JBS56, this model is designed with a user-friendly interface that simplifies cooking tasks. It features a spacious interior that allows for multiple dishes to be cooked simultaneously, making it ideal for family meals. The JBS56 is equipped with fan-assisted cooking technology that ensures even heat distribution, resulting in perfectly cooked dishes every time. Its sleek design and modern finish make it a stylish addition to any kitchen.

The Hotpoint JBS27 emphasizes efficiency with its energy-saving features. This model boasts a high energy rating, making it an environmentally friendly choice for eco-conscious consumers. The JBS27 also includes advanced cooking functions such as grill and bake, allowing users to experiment with various cooking methods. Its digital display enables precise temperature control, ensuring optimal results for every recipe.

For those seeking a compact option, the Hotpoint JBS07 stands out with its space-saving design. Despite its smaller size, it does not compromise on performance. The JBS07 is ideal for small kitchens or for use as a secondary oven. It comes with pre-programmed recipes and easy-to-use controls, making it perfect for novice cooks. Additionally, its self-cleaning feature reduces maintenance effort, allowing more time for cooking.

The Hotpoint JBP61 and JBP60 models are true powerhouses in the Hotpoint oven lineup. Both models feature a multifunctional approach, offering various cooking options such as conventional baking, fan assisted cooking, and grilling. These ovens are equipped with innovative technology that allows for smart cooking, with built-in timers and temperature probes to ensure dishes are cooked to perfection. The JBP61 includes a larger capacity, making it an excellent choice for baking enthusiasts, while the JBP60 offers enhanced user controls for precise adjustments.

In summary, Hotpoint’s JBS56, JBS27, JBS07, JBP61, and JBP60 ovens embody a perfect blend of style, functionality, and innovation. Each model is designed to meet the diverse needs of modern cooks, whether it’s for family meals, quick dinners, or baking projects. With features like even heat distribution, energy efficiency, and user-friendly controls, Hotpoint continues to be a staple in kitchens worldwide.
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