Hotpoint double oven cookers manual Oven Timer Operation

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Oven Timer Operation

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used.

AUTOMATIC COOKING

The Main Oven can be controlled by the Automatic Timer.

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents Instructions This book covers EW74 EW75 Contents Introduction Moving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationForce of the extinguisher is likely to tip the pan over NeverFeatures Hob Controls ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Conventional Fan Temperature Conversion ChartGas Main MarkSaucepans Suitable Using the Ceramic HobChoice Do Not Care of the Ceramic HobDeep fat frying SafetyRequirements for Grilling Recess Fixing the Grill Pan handleDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Food Pre ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Cleaning of the Ceramic Hob Care and Cleaning of the OvenOven Interiors ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsPanel Glass Cloth Door and Control Care and CleaningReplacement of the Oven Light Door and ControlRemove the door inner glass as follows Cleaning the DoorsDon’t panic If something goes wrongPage Annual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverDisposal of old electrical appliances Disposal of your productExtended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

double oven cookers specifications

Hotpoint double oven cookers have gained a reputation for their exceptional design and practicality, catering to both casual cooks and culinary enthusiasts. With versatile features and modern technologies, these cookers are suited for a variety of cooking styles and family sizes.

One of the standout characteristics of Hotpoint double oven cookers is their dual cooking capability. The main oven typically offers a larger capacity, allowing you to cook multiple dishes simultaneously. Meanwhile, the second oven is ideal for smaller meals or side dishes, which can help streamline the cooking process during family gatherings or dinner parties. This feature not only saves valuable time but also enhances meal preparation by allowing users to maximize their cooking potential.

Hotpoint cookers are equipped with various cooking functions, including conventional, fan-assisted, and grill settings. The fan-assisted mode circulates hot air evenly around the oven, ensuring that dishes cook uniformly, while the grill function is perfect for browning and crisping dishes. Many models also include specific functions for baking, roasting, and defrosting, which provide versatility for all culinary needs.

Another key technology found in Hotpoint double oven cookers is the use of energy-efficient solutions. With high energy ratings, these cookers help reduce electricity consumption while still delivering powerful performance. Additionally, many models incorporate features like the self-cleaning function, which saves time and effort by using high temperatures to burn off food residue.

The design and aesthetics of Hotpoint double oven cookers also contribute to their appeal. Available in a range of stylish finishes, including stainless steel, black, and white, they can seamlessly blend into any kitchen décor. The simple yet functional control panels ensure ease of use, while the large viewing windows allow users to monitor their dishes without opening the door.

Safety features are also a priority with Hotpoint cookers. Many models include a child lock function, ensuring that little hands can’t accidentally adjust settings. The cool-touch doors help protect against burns while cooking, making them a safe choice for households with children.

In summary, Hotpoint double oven cookers deliver a blend of practicality, efficiency, and style. With their dual cooking capability, varied cooking functions, energy-efficient technologies, and thoughtful safety features, they prove to be a reliable choice for anyone looking to elevate their cooking experience. With a commitment to quality and innovation, Hotpoint continues to be a trusted name in kitchen appliances.
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