Hotpoint double oven cookers manual Top Oven Conventional Cooking, Platewarming in the top oven

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Top Oven – Conventional Cooking

To use the oven proceed as follows:

25mm (1 in)

Platewarming in the top oven

The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

The operation of the controls is covered on page 10.

See cooking charts for temperatures and shelf positioning (pages 24 and 25).

The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space.

●The shelf should be positioned on the first or second runner from the bottom.

●Set the top oven control to the required temperature, the top oven light will come on and wait for the thermostat light to go off, indicating that the oven has reached the right temperature.

●The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

●Do not place food or dishes on the floor of the oven.

Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use.

When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100˚C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat

into the oven.

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Contents Instructions This book covers EW74 EW75 Contents Introduction Moving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationForce of the extinguisher is likely to tip the pan over NeverFeatures Hob Controls ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Conventional Fan Temperature Conversion ChartGas Main MarkSaucepans Suitable Using the Ceramic HobChoice Do Not Care of the Ceramic HobDeep fat frying SafetyRequirements for Grilling Recess Fixing the Grill Pan handleDo not place food or dishes on the floor of the oven Top Oven Conventional CookingPlatewarming in the top oven Food Pre ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Cleaning of the Ceramic Hob Care and Cleaning of the OvenOven Interiors ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsPanel Glass Cloth Door and Control Care and CleaningReplacement of the Oven Light Door and ControlRemove the door inner glass as follows Cleaning the DoorsDon’t panic If something goes wrongPage Annual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverDisposal of old electrical appliances Disposal of your productExtended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

double oven cookers specifications

Hotpoint double oven cookers have gained a reputation for their exceptional design and practicality, catering to both casual cooks and culinary enthusiasts. With versatile features and modern technologies, these cookers are suited for a variety of cooking styles and family sizes.

One of the standout characteristics of Hotpoint double oven cookers is their dual cooking capability. The main oven typically offers a larger capacity, allowing you to cook multiple dishes simultaneously. Meanwhile, the second oven is ideal for smaller meals or side dishes, which can help streamline the cooking process during family gatherings or dinner parties. This feature not only saves valuable time but also enhances meal preparation by allowing users to maximize their cooking potential.

Hotpoint cookers are equipped with various cooking functions, including conventional, fan-assisted, and grill settings. The fan-assisted mode circulates hot air evenly around the oven, ensuring that dishes cook uniformly, while the grill function is perfect for browning and crisping dishes. Many models also include specific functions for baking, roasting, and defrosting, which provide versatility for all culinary needs.

Another key technology found in Hotpoint double oven cookers is the use of energy-efficient solutions. With high energy ratings, these cookers help reduce electricity consumption while still delivering powerful performance. Additionally, many models incorporate features like the self-cleaning function, which saves time and effort by using high temperatures to burn off food residue.

The design and aesthetics of Hotpoint double oven cookers also contribute to their appeal. Available in a range of stylish finishes, including stainless steel, black, and white, they can seamlessly blend into any kitchen décor. The simple yet functional control panels ensure ease of use, while the large viewing windows allow users to monitor their dishes without opening the door.

Safety features are also a priority with Hotpoint cookers. Many models include a child lock function, ensuring that little hands can’t accidentally adjust settings. The cool-touch doors help protect against burns while cooking, making them a safe choice for households with children.

In summary, Hotpoint double oven cookers deliver a blend of practicality, efficiency, and style. With their dual cooking capability, varied cooking functions, energy-efficient technologies, and thoughtful safety features, they prove to be a reliable choice for anyone looking to elevate their cooking experience. With a commitment to quality and innovation, Hotpoint continues to be a trusted name in kitchen appliances.
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