Hotpoint double oven cookers manual Fan Oven Cooking, Charts, Top Oven Cooking, Food Pre, Heat

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24

followed. Temperatures

Note: If soft margarine

 

recommended in this chart refer to cakes made with

is used for cake making, temperatures recommended

 

block margarine only.

by the manufacturers

 

 

should be

Baking

 

 

Top Oven Cooking

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

 

Position in

Pre-

Temperature

Time in mins.

 

heat

˚C

 

 

Oven

heat

˚C

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from

Yes

210/220

9-12

Oven

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from

 

170/180

15-25

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from

 

160/170

20-25

Temperature

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from

Yes

170/190

15-20

(fatless)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from

Yes

190/200

12-15

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit

Yes

150/160

 

60-75 7 inch

 

Runner 1 or 2 from

 

140/150

60-75 7 inch

 

cakes

 

 

bottom of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

 

Time Dependent

 

Runner 1 or 2 from

 

130/140

Depending

 

 

on size

 

bottom of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Charts

Yorkshire Pudding

Yes

190/200

 

Time Dependent

 

Runner 1 from

Yes

180/190

Dependent

 

30-40

 

Runner 2 from

30-45

Shortcrust Pastry

Yes

190/200

 

on recipe

 

bottom of oven.

 

190/200

on use

 

Puff Pastry

Yes

200/210

 

Time Dependent

 

Runner 1 from

 

190/200

Dependent

 

 

on recipe

 

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

Yes

200/210

 

20-30

 

Runner 2 from

Yes

190/200

20-25

 

 

Baking

Puddings

 

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 1 from

 

130/140

105-135

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 1 from

 

140/150

40-50

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from

Yes

200/210

45-50

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from

 

80-90

180-240

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 24
Contents Instructions This book covers EW74 EW75 Contents Introduction Installation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysNever Force of the extinguisher is likely to tip the pan overFeatures Controls Hob ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Temperature Conversion Chart Gas MainMark Conventional FanUsing the Ceramic Hob ChoiceSaucepans Suitable Care of the Ceramic Hob Do NotSafety Requirements forDeep fat frying Grilling Fixing the Grill Pan handle RecessTop Oven Conventional Cooking Platewarming in the top ovenDo not place food or dishes on the floor of the oven Charts Fan Oven CookingTop Oven Cooking Food PreTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Care and Cleaning of the Oven Cleaning of the Ceramic Hob‘Stay Clean’ Liners Chemical oven cleaners of any kindOven Fittings Oven InteriorsCare and Cleaning Replacement of the Oven LightDoor and Control Panel Glass Cloth Door and ControlCleaning the Doors Remove the door inner glass as followsIf something goes wrong Don’t panicPage Satisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksDisposal of your product Disposal of old electrical appliancesAfter Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

double oven cookers specifications

Hotpoint double oven cookers have gained a reputation for their exceptional design and practicality, catering to both casual cooks and culinary enthusiasts. With versatile features and modern technologies, these cookers are suited for a variety of cooking styles and family sizes.

One of the standout characteristics of Hotpoint double oven cookers is their dual cooking capability. The main oven typically offers a larger capacity, allowing you to cook multiple dishes simultaneously. Meanwhile, the second oven is ideal for smaller meals or side dishes, which can help streamline the cooking process during family gatherings or dinner parties. This feature not only saves valuable time but also enhances meal preparation by allowing users to maximize their cooking potential.

Hotpoint cookers are equipped with various cooking functions, including conventional, fan-assisted, and grill settings. The fan-assisted mode circulates hot air evenly around the oven, ensuring that dishes cook uniformly, while the grill function is perfect for browning and crisping dishes. Many models also include specific functions for baking, roasting, and defrosting, which provide versatility for all culinary needs.

Another key technology found in Hotpoint double oven cookers is the use of energy-efficient solutions. With high energy ratings, these cookers help reduce electricity consumption while still delivering powerful performance. Additionally, many models incorporate features like the self-cleaning function, which saves time and effort by using high temperatures to burn off food residue.

The design and aesthetics of Hotpoint double oven cookers also contribute to their appeal. Available in a range of stylish finishes, including stainless steel, black, and white, they can seamlessly blend into any kitchen décor. The simple yet functional control panels ensure ease of use, while the large viewing windows allow users to monitor their dishes without opening the door.

Safety features are also a priority with Hotpoint cookers. Many models include a child lock function, ensuring that little hands can’t accidentally adjust settings. The cool-touch doors help protect against burns while cooking, making them a safe choice for households with children.

In summary, Hotpoint double oven cookers deliver a blend of practicality, efficiency, and style. With their dual cooking capability, varied cooking functions, energy-efficient technologies, and thoughtful safety features, they prove to be a reliable choice for anyone looking to elevate their cooking experience. With a commitment to quality and innovation, Hotpoint continues to be a trusted name in kitchen appliances.