•Position:
-the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on shelf level 1 and stand a dish measuring approximately 35x30cm (height 5 cm) on it;
-the dripping pan on shelf level 3;
-the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
•1 onion, chopped
•500 g rice
•500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc.)
•2 handfuls frozen peas
•¼ chilli, diced
•Chorizo (spiced paprika sausage), sliced
•One tbsp fish stock powder
•1 measure powdered saffron
•700 g water
Cover the dripping pan with aluminium foil. In the dripping pan
•8 fish fillet portions (choose type according to your personal taste)
•8 (or 16) king prawns (or scampi)
•Whole mussels, to garnish
•½ cup water
Cover the dripping pan with aluminium foil. On a tray standing on the rack
•8 chicken thighs, marinated using paella spices and a drizzle of olive oil
PILAU RICE mode
Use this function to cook rice. To obtain the best results, we recommend that you observe the instructions below:
•The rice used must not be sticky: salad rice or American
•The oven must not be preheated.
•The deep dripping pan should be on shelf level 2 (if supplied as an accessory), or the rack placed on shelf level 2 and a dish measuring approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
•500 g rice
•700 ml water or stock
Place the rice in the deep dripping pan without soaking and cover with liquid. Cover the dripping pan with the aluminium foil.
PIZZA WITH STONE (models with pizza
stone only) mode
!The duration cannot be modified and delayed cooking cannot be selected.
Use this function to make pizza (thin dough). Use
the firebrick pizza stone supplied, positioning it on GB the rack in shelf position 6. The PIZZA WITH STONE
mode guides the user through the cooking process by means of messages and buzzers.
1.“INSERT THE PIZZA STONE” and “PRESS START TO BEGIN” appear on the display.
2.Once the 
icon has been pressed, pizza stone preheating begins (indicated by the progress bar and the message “PREHEATING PIZZA STONE” on the display).
3.Once the above step has been completed, the oven buzzer sounds to indicate that the pizza can now be placed inside; the message “PUT PIZZA IN THE OVEN” is displayed.
4.Open the oven door and place the pizza inside. Cooking begins; the message “COOKING” appears on the display. A countdown of 4 minutes also appears.
5.Once the cooking time has elapsed, “REMOVE FROM OVEN WHEN READY” appears on the display and the buzzer sounds several times, prompting the user to remove the pizza as soon as the surface has reached a satisfactory level of browning.
6.Press 
and remove the pizza.
7.Pressing 
returns the oven to stone preheating mode. If the stone temperature is high enough, this step is skipped and it will be possible to place the food in the oven.
YOGHURT mode
The circular heating element will come on and the fan will operate during the preheating stage only. The temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole UHT milk, one pot of natural yoghurt Method:
•Heat the milk in a steel pan until it reaches boiling point.
•Remove the layer of cream on the surface and leave to cool.
•Stir 3 or 4 tablespoons of milk into the yoghurt and combine well.
•Add the mixture to the remaining milk and mix thoroughly.
•Pour into airtight jars.
•Stand the jars on the dripping pan and place in the oven, on level 2.
•When cooking is complete, store the yoghurt in the refrigerator for up to one week.
•The recipe can be adjusted to taste.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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