•Remember to pour 50 g (0,5 dl) of cold
GB | water into the baking tray in position 5. |
•The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:
•Mix the flour and salt in a large bowl.
•Dilute the yeast in lukewarm water (approximately 35 degrees).
•Make a small well in the mound of flour.
•Pour in the water and yeast mixture.
•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.
•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).
•Cut the dough into equal sized loaves.
•Place them in the dripping pan, on a sheet of baking paper.
•Dust the loaves with flour.
•Make incisions on the loaves.
•Place the food inside the oven while it is still cold.
•Start the 
BREAD cooking mode.
•Once baked, leave the loaves on one of the grill racks until they have cooled completely.
BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level:
1.Press the 
icon.
2.Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.
3.Press 
again.
PORK mode
Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking
FISH EN PAPILLOTE mode
Use this function to cook whole fish with a maximum weight of 1 kg. The paper/foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold.
TARTS mode
This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
SHORTCRUST TARTS mode
This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
PAELLA mode
This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below:
•The rice used must not be sticky: salad rice or American
•The oven must not be preheated.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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