Hotpoint RGB524PR, RGB628G, RGB528ER, RGB52yGEP, RGB52524ER, RGB528GER Preheating, Burningaroundedges

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1.Position the shelf or shelves in the oven. If cooking o~~two shelves at the same time, stagger the cookware for best heat circulatiori. Place food in oven on center of shelf. Allow at least 2 inches between edge of cookware and oven wail or adjacent cookware.

2.Close oven door. Turn OVEN CONTROL knob to desired temperature.

3.Check food for doneness at minimum time on recipe. Cook longer if necessary. T’umOVEN CONTROL knob to OFF and remove food.

Preheating

Preheating is very important when baking foods such as biscuits, cookies, cakes and other pastries. Preheat the oven for at least 10 minutes. Preheating is not necessary when roasting or for long-~imecooking of whole meals.

Most baking is done on the (B) shelf position,

When baking three or four items, use two shelves positioned on the (B & D) supporls.

B~akeangel food cakes on the (A) shelf position.

~~o~lowa tested recipe and measure the ingredients carefully. If you are using a package mix, follow label directions.

must open the door, open it partially---only 3 or 4 inches-—-and close it as quickly as possible.

~Do not disturb the heat circulation in the oven with the use of aluminum foil. If foil is used, place a small sheet of it, about 10by 12 inches at the most, on a lower shelf several inches below the food. Do not place foil on the oven bottom.

Conlmon Baking Problems and Possible solutions

PIES

Burningaroundedges

@Edges of crust too thin. ~Incorrect baking temperature.

Bottom crust soggy and unbaked

~Allow crust and/or filling to cool sufficiently before filling pie shell. ~Filling may be too thin or juicy.

~Filling allowed to stand in pie shell before baking. (Fill pie shells and bake immediately.) ~Ingredients and proper measuring afiect the quality of the crust. Use a tested recipe and good technique. i~ake sure there are no tiny holes or tears in a bottom crust. “Patching” a pie crust could cause soaking.

Pie filling runs over

*Top and bottom crust not sealed together well.

~Edges of pie crust not built up high enough.

~Too much filling. ~Check size of pie plate.

Pastl”y is tough; Crust Ilot flaky

~Too mtlch handlingt

GFat too soft or cut in too fine. Roll dough lightiy and handle as little as possible.

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*Check temperature.

*Check shelf position. QCarefully follow baking instructions as given in reliable recipe or on convenience food package.

~Flat cookie sheets will give more even baking results. Don’t overcrowd foods on a baking sheet.

~Convenience foods used beyond their expiration date.

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Image 14
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RGB528GER, RGB52524ER, RGB52yGEP, RGB524PR, RGB528ER specifications

The Hotpoint RGB628G, RGB528ER, RGB524PR, RGB52yGEP, and RGB52524ER are a collection of freestanding gas cookers designed to cater to a wide range of culinary needs. Each model features a blend of stylish design and advanced technology, making them suitable for any modern kitchen.

Starting with the Hotpoint RGB628G, this cooker is known for its impressive capacity, featuring a spacious oven that allows for large meals and multiple dishes to be cooked simultaneously. It is equipped with a conventional oven and grill, providing versatility for various cooking methods. The integrated gas hob features multiple burners of different sizes, offering flexibility for cooking with different pot and pan sizes. An added advantage is the easy-to-clean enamel interior, which helps maintain hygiene with minimal effort.

The RGB528ER model takes functionality to the next level with its additional features such as an electronic ignition system. This innovative technology provides an instant flame, making it safer and more convenient to use. It also boasts high-efficiency burners which deliver rapid heat input, allowing for quicker cooking times while conserving energy. The oven in this model includes a built-in timer, helping users manage their cooking more effectively.

The RGB524PR is tailored for those who require efficiency and ease. Featuring a simple control panel, the model is user-friendly and ideal for beginners. Like its siblings, it has a conventional oven but is designed with a focus on budget-conscious consumers who do not want to compromise on quality. The sleek design and modern finishes present a polished look in any kitchen.

For a more technologically advanced option, the RGB52yGEP model incorporates Smart features that enable remote access via a smartphone app. Users can preheat the oven or adjust cooking times from anywhere in their home, adding a layer of convenience to busy lifestyles. This model also features a self-cleaning function, making maintenance even easier.

Finally, the RGB52524ER rounds up the series with a family-friendly approach that prioritizes safety. It comes with flame failure safety devices that automatically cut off the gas supply if the flame goes out. The spacious oven, combined with the efficient hob and user-centric design, makes it an excellent choice for those with larger households.

Overall, the Hotpoint RGB series offers options that cater to different cooking needs while ensuring ease of use, safety, and modern aesthetics, making them valuable additions to any kitchen.