Hotpoint RGB528ER, RGB628G, RGB524PR, RGB52yGEP, RGB52524ER, RGB528GER warranty General Directions

Page 25

GENERAL DIRECTIONS

Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth or paper towel over the rack. Let ptn and rack stand for a few minutes. Wash; scour if necessary,Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in ii dishwasher.

Control Panel

=Damp Cloth

DO NOT USE abrasives,

 

*Paper Towel

cleaning powders, steel WOOI

 

a ,Soapand Water

or plastic balls. They will mar

 

 

the surface.

Wipe with a damp cloth to remove soil. Do not wipe when oven is in use.

Control Knobs

*MildSoap andWater

Pull off knobs. Washgently,but do not soak. Dry and rctum control knobs to range,

Outside Glass Finish

DSoap and Water

Washall glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs

 

 

are removed, do not allow water to run down inside openings in the glass while cleaning.

—

Porcelain Enamel and

Painted Surfaces*

Outside of Oven Door*

—

—Inside of Oven Door:+:

——”shelves

Surface Burner Grates

Il[]rner Cil~s (on model

\\!i[h scaled burners)

Surface IIurner Heads (oil IIIodclswith scaled burners)

0Soap and Water

DO NOT USE steel wool,

To safely clean surfaces: wash, rinse, and then dry with a

 

abrasives, ammonia, acids or

soft cloth.

 

commercial oven c!eaners.

 

● Paper Towel

DO NOT USE oven cleaners,

If acids should spill on the range while it is hot, use a dry

“ Dry Cloth

cleansing powders or harsh

paper towel or cloth to wipe them tlp right away. When the

@Soap and Water

abrasives. These might scratch

surface has cooled, wash and rinse, For other spills, such as

 

the surface.

fat smatterings,etc., wash with soap and water when they

 

 

have cooled and then rinse. Polish with dry cloth.

“ Soap and Water

DO NOT USE oven cleaners,

To remove door for easier cleaning: open [o BROIL

 

cleansing powders or harsh

position, grasp door by sides, and lift up and away from

 

abrasives.

hinges. Use soap and water to thoroughlyclean both the

 

 

inside and outside of door. Rinse well. To replace: grasp

 

 

door by sides, line up door with hinges, and push lirmly into

I

 

place. NOTE: Soap left on door liner causes additional

 

stains when oven is reheated.

“ Soap and Water

Remove oven door (see above). DO NOT place door under running water, or immerse, Use

“ Soap-Filled Scouring Pad

same directions for cleaning as for Oven Liner, on next page.

e Commercial Oven Cleaner

 

 

0 Soap and Water

Shelves can bc cleaned in a dishwasher or by hand, using soap and water. Rinse thoroughly to

I * Dishwasher-Safe

remove any soap after cleaning.

 

* Soap and Water

Lift out when cool. Soak up to 30 minutes, if desired, in a warm solution of mild liquid de[ergent.

~Plastic Scouring Pad

Scourwith a plastic pad to remove burned-on food particles. Dry in a warm oven.

~Soap and Water

Lift out when cool. Soak up to 30 minutes, if desired, in a warm solution of mild liquid detergent.

~Plastic Scouring Pad

Scourwi;h a plastic pad to remove burned-on food particles. Dry in a warm oven.

s ,So!utionof Mild Liquid

DONOT USE steel wool or

Wipe off burner heads. If heavy spillover occurs, remove

Dclcrgcnt arid Water

~brasiveCleaner&they will

burner heads from range (see Care and Cleaning section).

“ Soap and Water

:Iogthe burner openings and

Soak upside-down in a solution of hot water anclpro~iuc[for

~Mild Ahrtisivc Cleanser

;cratchthe burners.

cleaning the inside of coffee makers, such as Dip-It@brand.

* Damp Clo[h

 

Rinse burner heads and wipe away any remaining soil with a

 

 

cloth or soft brush, Drain out water and dry burners in a warm

 

 

oven for 30minutes before returning thcm to the range.

 

 

—

o Solution of Mild Liquid

DO NOT USE steel WOOIor

Wipe off burner heads. If heavy spillovcr occurs, remove

Detergent and Witlcr

abrasive cleaners—tiley will

burners from range (see Care and Cleaning section).

~ Soapfind Wi\[cr

clog tl~eburner openings aI~d

Soak upside-down in a solution of hot water and product for

* iMildAbrasive Cieilnser

scratch the burners, and may

cleaning the inside of coffee makers, such as Dip-It(~brand.

s Daml>Cloth

short out the spark electrode.

Rinse burners and wipe away any remaining soil with a cloth

 

 

or soft brush. Drain out water and dry burners in a \vilrIn

 

 

oven for 30 minutes before returning them [o the range.

$~~illa~cof l~l:~rin:ldcs,fruit juices. tomato SilLICCSiind bas[ing rnilterials containing acids may cause discoloration and should be wiped Upimme(iiaiely.

..,;

1<>!:.*

‘/,,>;

. ___——..—.—— .———. __...——.... ...........

I

I

k

.—. -..

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Page 24 Page 26
Contents Surface Cooking InstallationBefore you request Servitee.e WI*itedown themode~ andserialnumbersClmbng Ontherange To Reachitemscouldbe SERIOUSLYmmED LwiPoRTANTCan tip Result.ToStorage drawer or near 2 Cooktop ADo not usewater on grease~Donot let cookinggrease or Accumulatein or nearDe ~lotleaveany itemson Donot!eaveplasticitenlsonSpread the flames @Placeoven shelfindesiredPage 20,21,25,26 13,21 18,23,25 OvenControl SurfaceBurnerControls CooktopTo Displaythe Time Day wMIe the Timer ‘Fosetthe TimerPressfie TIMERON/OF~pad To setthe clockClock BeforeLig12tinga Burner Lighting Instructions for Electric IgnitionModelsSound maybeheardfor 30to Eiectric Ignition ModelsWok cooking TopofRangecookwareUse ofstoveTopGrills Proper flame configuration Power outageStanding Blot ModeEs Lighting Instructions forCouldcause burns OvenMoisture~oteThe venton your modelmay Burningaroundedges PreheatingOShorteningtoo softfor proper creaming ~Toomuchliquid Fy‘j’ Frozen Roasts Dual shelfcooking35-40 35-40 30-3510to 15lbs 16-22 12-19Use tongstoturn mleatover Use ofAlutinum FoilSiices450 ~oqALL Burner Bllrner capsMaterialsin alloven or near CooltopsurfaceOvenBottom OutelPainted FinishLiftoR oven Door IelnovableBroiler Drawer OvenLamp Replacement‘ro relmove To replaceDo notuse soap, detergent, steel wool pads9‘cOmnleraial Specialcareof Continuous-cleaning OveIlInteriorBrushes on the porous surface General Directions R40’TELet raige/Qvenparts COOIbefore touching or halldiing Severalyears,youmay noticea Air Adjustment shutter for oven Burner27% 28%NC13ES Iiitirk+’d3?Rf3BJ?SAFETYiHsTRucTloM$NBITsoMakmTER#ALsYou MY Heeo FOOLSYou WBLLHEEn@Nlutdriver Through-the-wall Mi?RY3iBEABEQUATEGMSU9PLYHookup @$!HEgTFMEMH%ETOGM ~mo~DO ~o~usE a HE ToChecked by ~@71 Lightthe OwenPi@B Electic I@ition Models Sutia%@Surner#gmi#@RBurning properly,first remove the ovenbottom Burner baffle ~ING PR&PmEMH6E for COHWERS!OH Arifi~es#wd*f@,c@mw@tiing~@H@Bw,al6as ~--’Kr R%@d%l$EquippedWiflhSB%nwmgPi!@% Aa~usT@wEHTHERMOSTAT~~~us~AI%AOJUSTFAEMTSMUTFER Norrnalfor naturalgas ~ ~Oft blue flames Trobleni‘ ‘ PLIJr\JO39. ~765 Warranty

RGB528GER, RGB52524ER, RGB52yGEP, RGB524PR, RGB528ER specifications

The Hotpoint RGB628G, RGB528ER, RGB524PR, RGB52yGEP, and RGB52524ER are a collection of freestanding gas cookers designed to cater to a wide range of culinary needs. Each model features a blend of stylish design and advanced technology, making them suitable for any modern kitchen.

Starting with the Hotpoint RGB628G, this cooker is known for its impressive capacity, featuring a spacious oven that allows for large meals and multiple dishes to be cooked simultaneously. It is equipped with a conventional oven and grill, providing versatility for various cooking methods. The integrated gas hob features multiple burners of different sizes, offering flexibility for cooking with different pot and pan sizes. An added advantage is the easy-to-clean enamel interior, which helps maintain hygiene with minimal effort.

The RGB528ER model takes functionality to the next level with its additional features such as an electronic ignition system. This innovative technology provides an instant flame, making it safer and more convenient to use. It also boasts high-efficiency burners which deliver rapid heat input, allowing for quicker cooking times while conserving energy. The oven in this model includes a built-in timer, helping users manage their cooking more effectively.

The RGB524PR is tailored for those who require efficiency and ease. Featuring a simple control panel, the model is user-friendly and ideal for beginners. Like its siblings, it has a conventional oven but is designed with a focus on budget-conscious consumers who do not want to compromise on quality. The sleek design and modern finishes present a polished look in any kitchen.

For a more technologically advanced option, the RGB52yGEP model incorporates Smart features that enable remote access via a smartphone app. Users can preheat the oven or adjust cooking times from anywhere in their home, adding a layer of convenience to busy lifestyles. This model also features a self-cleaning function, making maintenance even easier.

Finally, the RGB52524ER rounds up the series with a family-friendly approach that prioritizes safety. It comes with flame failure safety devices that automatically cut off the gas supply if the flame goes out. The spacious oven, combined with the efficient hob and user-centric design, makes it an excellent choice for those with larger households.

Overall, the Hotpoint RGB series offers options that cater to different cooking needs while ensuring ease of use, safety, and modern aesthetics, making them valuable additions to any kitchen.
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