Hotpoint RGB52524ER, RGB628G warranty ADo not usewater on grease, Storage drawer or near 2 Cooktop

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$ For your safety9never use yourapplianceforW’arlllingor heatingtileroom.

aDo not usewater on grease

fires. Neverpick up a flaming pan. TLIi~off burner,then sn~otherflamingpan by covering pan completelywith well-fitting lid, cookiesheetor tlat tray. Flaming greaseoutsidea pan can be put out by coveringwith bakingsoda or, if available,a muhi-purposedry chemicalor foam-typefire extinguisher.

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materials in an oven, a range

storage drawer or near 2 Cooktop.

*Donot store or use Co-mbustiblematerials5gasoline or other flammablevaporsand Mqwidsin tilevicinityof this or any other appliance.

~Donot let cookinggrease or

other flammable materials

accumulatein or near

the range.

QV?hen Cooking porli9 follow

the directionsexactly and always cook the lneat to an internal temperatureof at least 170°F. This assu]es that, in the remote possibilitytha[ tricl]in~~naybe

~]resentin the n~ea[,it wi[l be i(illedaIId[herncatwill be safe

to eat.

snlokinganclgreasyspillovers that may catch on fire.

oAdjust top bur”nerflame Sixc so it does not extend beyond the edge of the cooliwareExcessive. fla~neis hazardous.

ouse Oniydry pot llolders— moistor damp pot ho]derson hot surfaces~nayresult in burns froin steam. Do not let pot holders come near open flameswhen lifting cookware.Do not use a towel or other bulky cloth in place of a pot holder.

*To minimize tile possibility of burns~ignitionof flammable materials,and spillage,turn cookwarehandlestoward the side or back of the range without extendingover adjacentburners.

~Alwaysturn surfaceburner to OFF beforeremoving Cool{ware.

ecarefully watchfoodsbeing fried at a highflanlesetting.

oNeverbloclithe vents(air openings)of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion,Air openings are located at the rear of the cooktop, at the top and bottom of the oven dOOr,:111~~t [he bottonl Ofthe

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for @

~Foods frying Shoulflbe as “:,$“: (Iry as possible.Frost on frozen foodsor ~moistureon fresh foods

can causehot fat to bubbleup and over sidesof pan.

ouse l&astpossibleamount of fat for effectiveshallow or deep-fatfrying.Fillingthe pan too full of fat can cause spil]overs when food is added.

@If a Combinationof oils or fah will be used in frying?stir togetherbefore heatingor as fats melt slowly.

~Alwaysheat fat slowly?and watch as it heats.

QUse a deepfat thermometer

Wllelleverpossibleto prevent overheatingfat beyondthe smokingpoint.

~Use proper pan siz~Avoid pans that are unstableor easily tipped. Select cookwarehaving flat bottomslarge enough to cover burner grates. To avoid spillovers,make sure cookware is large enoughto contain the food properly.This will both save cleaningtime and prevent hazardousaccumulationsof food, since heavy spatteringor spilloversleft on range can ignite. Use pans with handles that can be easily grasped and remain cool.

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Contents Installation Surface CookingWI*itedown themode~ andserialnumbers Before you request Servitee.eLwiPoRTANT Clmbng Ontherange To Reachitemscouldbe SERIOUSLYmmEDCan tip Result.ToADo not usewater on grease Storage drawer or near 2 Cooktop~Donot let cookinggrease or Accumulatein or nearDonot!eaveplasticitenlson De ~lotleaveany itemsonSpread the flames @Placeoven shelfindesiredPage OvenControl SurfaceBurnerControls Cooktop 20,21,25,26 13,21 18,23,25‘Fosetthe Timer To Displaythe Time Day wMIe the TimerPressfie TIMERON/OF~pad To setthe clockClock Lighting Instructions for Electric IgnitionModels BeforeLig12tinga BurnerSound maybeheardfor 30to Eiectric Ignition ModelsWok cooking TopofRangecookwareUse ofstoveTopGrills Power outage Proper flame configurationStanding Blot ModeEs Lighting Instructions forCouldcause burns OvenMoisture~oteThe venton your modelmay Burningaroundedges PreheatingOShorteningtoo softfor proper creaming ~Toomuchliquid Fy‘j’ Dual shelfcooking Frozen Roasts35-40 30-35 35-4010to 15lbs 16-22 12-19Use ofAlutinum Foil Use tongstoturn mleatover~oq Siices450Bllrner caps ALL BurnerCooltopsurface Materialsin alloven or nearOvenBottom OutelPainted FinishLiftoR oven Door OvenLamp Replacement IelnovableBroiler Drawer‘ro relmove To replaceDo notuse soap, detergent, steel wool pads9‘cOmnleraial Specialcareof Continuous-cleaning OveIlInteriorBrushes on the porous surface General Directions R40’TELet raige/Qvenparts COOIbefore touching or halldiing Air Adjustment shutter for oven Burner Severalyears,youmay noticea28% 27%Iiitirk+’d3?Rf3BJ?SAFETYiHsTRucTloM$ NC13ESNBITsoMakmTER#ALsYou MY Heeo FOOLSYou WBLLHEEn@Nlutdriver Mi?RY3iBEABEQUATEGMSU9PLY Through-the-wallHookup @$!HEgTFMEMH%ETOGM ~mo~DO ~o~usE a HE ToChecked by ~@71 Lightthe OwenPi@B Sutia%@Surner#gmi#@R Electic I@ition ModelsBurning properly,first remove the ovenbottom Burner baffle ~ING PR&PmEMH6E for COHWERS!OH ~--’ Arifi~es#wd*f@,c@mw@tiing~@H@Bw,al6asAa~usT@wEHTHERMOSTAT Kr R%@d%l$EquippedWiflhSB%nwmgPi!@%~~~us~AI%AOJUSTFAEMTSMUTFER Norrnalfor naturalgas Trobleni ~ ~Oft blue flames‘ ‘ Warranty PLIJr\JO39. ~765

RGB528GER, RGB52524ER, RGB52yGEP, RGB524PR, RGB528ER specifications

The Hotpoint RGB628G, RGB528ER, RGB524PR, RGB52yGEP, and RGB52524ER are a collection of freestanding gas cookers designed to cater to a wide range of culinary needs. Each model features a blend of stylish design and advanced technology, making them suitable for any modern kitchen.

Starting with the Hotpoint RGB628G, this cooker is known for its impressive capacity, featuring a spacious oven that allows for large meals and multiple dishes to be cooked simultaneously. It is equipped with a conventional oven and grill, providing versatility for various cooking methods. The integrated gas hob features multiple burners of different sizes, offering flexibility for cooking with different pot and pan sizes. An added advantage is the easy-to-clean enamel interior, which helps maintain hygiene with minimal effort.

The RGB528ER model takes functionality to the next level with its additional features such as an electronic ignition system. This innovative technology provides an instant flame, making it safer and more convenient to use. It also boasts high-efficiency burners which deliver rapid heat input, allowing for quicker cooking times while conserving energy. The oven in this model includes a built-in timer, helping users manage their cooking more effectively.

The RGB524PR is tailored for those who require efficiency and ease. Featuring a simple control panel, the model is user-friendly and ideal for beginners. Like its siblings, it has a conventional oven but is designed with a focus on budget-conscious consumers who do not want to compromise on quality. The sleek design and modern finishes present a polished look in any kitchen.

For a more technologically advanced option, the RGB52yGEP model incorporates Smart features that enable remote access via a smartphone app. Users can preheat the oven or adjust cooking times from anywhere in their home, adding a layer of convenience to busy lifestyles. This model also features a self-cleaning function, making maintenance even easier.

Finally, the RGB52524ER rounds up the series with a family-friendly approach that prioritizes safety. It comes with flame failure safety devices that automatically cut off the gas supply if the flame goes out. The spacious oven, combined with the efficient hob and user-centric design, makes it an excellent choice for those with larger households.

Overall, the Hotpoint RGB series offers options that cater to different cooking needs while ensuring ease of use, safety, and modern aesthetics, making them valuable additions to any kitchen.
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