Hotpoint RGB528ER, RGB628G, RGB524PR, RGB52yGEP, RGB52524ER, RGB528GER warranty ~oq, Siices450

Page 19

,.,

j . ....——

.— .-—

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

I

 

GrouE?dBeef

 

1 lb.

(4 patties)

I

 

Beef Steaks

 

1/~to ~/~ in. thick

 

 

1 in. thick

 

 

Rare

 

 

 

 

34ediunl

 

(1 to lx lbs.)

 

 

We]] Done

 

 

 

 

 

Rare

 

 

1 in. thick

 

 

Nfedium

 

(~ to ~~ lbS.)

 

 

Well Done

 

 

 

 

 

Chicken (450°)

I

 

I

 

 

 

 

 

I

 

 

 

 

 

(2 to 2Xlbs.),

 

 

 

 

 

 

split lengthwise

 

 

Bakery

Products

 

2 to 4 slices

 

 

Bread (Toast) or

 

 

 

Toaster

Pastries

 

I pkg. (2)

 

 

English

Muffins

 

2, split

 

 

Lobster

Tails

 

~[oq

 

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

I

 

 

1

 

Fish

 

 

 

1-lb. fillets

 

.-.

 

 

 

 

1/4 to 1/2 in. thick

 

--’

 

 

 

 

 

 

 

; *=+

Ham

Siices(450°)

 

1 in. thick

 

‘Q

 

 

 

 

l-~

 

..=

Precooked

 

 

 

 

 

Pork

Chops

 

2 (1/2 in. thick)

 

 

Well Done

 

2 ( 1 in. thick).

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

2 ( 1 in.),

 

 

 

 

 

 

1()1012 oz.

 

 

 

 

 

 

2 (lx

in.j,

 

 

 

 

 

 

abo[]t

1 lb.

 

B

A

B

B

A

B, C

B

A

AI

c

1

B, C

B

B

B

B

10-11

9

12

13

10

12-15

25

30-35

~_3

5

8

10

10

17

t

,

3Arrange in single layer.

4-5Space evenly. Up to 9 patties take

about sametime.

7Steaks less than 1 inch thick cook

5-6

through before browning. Pan frying

8-9

is recommended,

6-7

Slash fat.

10-12

 

16-18

 

25-30

Reduce times about 5 to 10 mi!lutes

 

per side for cut-up chicken. Brush

 

each side with melted butter. Broil

 

skin-side-down first.

1/2-1

Space evenly, Place English muffins

 

cut-side-up and brush with butter

 

if desired.

Do not

Cut through back of shell and spread

turn over.

open. Brush with melted butter

 

before broiling and after half of time.

5Handle and turn very carefully. Brush with lemon butter before broiling and during broiling if desired, Preheat broiler to increase browning.

8Increase 5 to 10 minutes per side for inch thick or home cured.

4-5 Slashfat.

9-12

4-7

Slash fat.

10

4-6 1~-14

1-2If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

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Image 19
Page 18 Page 20
Contents Surface Cooking InstallationBefore you request Servitee.e WI*itedown themode~ andserialnumbersResult.To LwiPoRTANTClmbng Ontherange To Reachitemscouldbe SERIOUSLYmmED Can tipAccumulatein or near ADo not usewater on greaseStorage drawer or near 2 Cooktop ~Donot let cookinggrease or@Placeoven shelfindesired Donot!eaveplasticitenlsonDe ~lotleaveany itemson Spread the flamesPage 20,21,25,26 13,21 18,23,25 OvenControl SurfaceBurnerControls CooktopTo setthe clock ‘Fosetthe TimerTo Displaythe Time Day wMIe the Timer Pressfie TIMERON/OF~padClock Eiectric Ignition Models Lighting Instructions for Electric IgnitionModelsBeforeLig12tinga Burner Sound maybeheardfor 30toWok cooking TopofRangecookwareUse ofstoveTopGrills Lighting Instructions for Power outageProper flame configuration Standing Blot ModeEsCouldcause burns OvenMoisture~oteThe venton your modelmay Burningaroundedges PreheatingOShorteningtoo softfor proper creaming ~Toomuchliquid Fy‘j’ Frozen Roasts Dual shelfcooking16-22 12-19 35-40 30-3535-40 10to 15lbsUse tongstoturn mleatover Use ofAlutinum FoilSiices450 ~oqALL Burner Bllrner capsMaterialsin alloven or near CooltopsurfaceOvenBottom OutelPainted FinishLiftoR oven Door To replace OvenLamp ReplacementIelnovableBroiler Drawer ‘ro relmoveDo notuse soap, detergent, steel wool pads9‘cOmnleraial Specialcareof Continuous-cleaning OveIlInteriorBrushes on the porous surface General Directions R40’TELet raige/Qvenparts COOIbefore touching or halldiing Severalyears,youmay noticea Air Adjustment shutter for oven Burner27% 28%NC13ES Iiitirk+’d3?Rf3BJ?SAFETYiHsTRucTloM$NBITsoMakmTER#ALsYou MY Heeo FOOLSYou WBLLHEEn@Nlutdriver Through-the-wall Mi?RY3iBEABEQUATEGMSU9PLYHookup @$!HEgTFMEMH%ETOGM ~mo~DO ~o~usE a HE ToChecked by ~@71 Lightthe OwenPi@B Electic I@ition Models Sutia%@Surner#gmi#@RBurning properly,first remove the ovenbottom Burner baffle ~ING PR&PmEMH6E for COHWERS!OH Arifi~es#wd*f@,c@mw@tiing~@H@Bw,al6as ~--’Kr R%@d%l$EquippedWiflhSB%nwmgPi!@% Aa~usT@wEHTHERMOSTAT~~~us~AI%AOJUSTFAEMTSMUTFER Norrnalfor naturalgas ~ ~Oft blue flames Trobleni‘ ‘ PLIJr\JO39. ~765 Warranty

RGB528GER, RGB52524ER, RGB52yGEP, RGB524PR, RGB528ER specifications

The Hotpoint RGB628G, RGB528ER, RGB524PR, RGB52yGEP, and RGB52524ER are a collection of freestanding gas cookers designed to cater to a wide range of culinary needs. Each model features a blend of stylish design and advanced technology, making them suitable for any modern kitchen.

Starting with the Hotpoint RGB628G, this cooker is known for its impressive capacity, featuring a spacious oven that allows for large meals and multiple dishes to be cooked simultaneously. It is equipped with a conventional oven and grill, providing versatility for various cooking methods. The integrated gas hob features multiple burners of different sizes, offering flexibility for cooking with different pot and pan sizes. An added advantage is the easy-to-clean enamel interior, which helps maintain hygiene with minimal effort.

The RGB528ER model takes functionality to the next level with its additional features such as an electronic ignition system. This innovative technology provides an instant flame, making it safer and more convenient to use. It also boasts high-efficiency burners which deliver rapid heat input, allowing for quicker cooking times while conserving energy. The oven in this model includes a built-in timer, helping users manage their cooking more effectively.

The RGB524PR is tailored for those who require efficiency and ease. Featuring a simple control panel, the model is user-friendly and ideal for beginners. Like its siblings, it has a conventional oven but is designed with a focus on budget-conscious consumers who do not want to compromise on quality. The sleek design and modern finishes present a polished look in any kitchen.

For a more technologically advanced option, the RGB52yGEP model incorporates Smart features that enable remote access via a smartphone app. Users can preheat the oven or adjust cooking times from anywhere in their home, adding a layer of convenience to busy lifestyles. This model also features a self-cleaning function, making maintenance even easier.

Finally, the RGB52524ER rounds up the series with a family-friendly approach that prioritizes safety. It comes with flame failure safety devices that automatically cut off the gas supply if the flame goes out. The spacious oven, combined with the efficient hob and user-centric design, makes it an excellent choice for those with larger households.

Overall, the Hotpoint RGB series offers options that cater to different cooking needs while ensuring ease of use, safety, and modern aesthetics, making them valuable additions to any kitchen.
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