Sunbeam ST6820 manual Main Meals, Cabbage Rolls

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Recipes (continued)

MAIN MEALS

Cabbage Rolls

Makes: 12

Preparation: 20 minutes

Cooking: 40 minutes

6 large Savoy cabbage leaves, hard core removed, cut in half

1 brown onion, finely chopped

2 garlic cloves, crushed

500g lean veal mince

1½ cups vegetable or chicken stock 2 tablespoons tomato paste

½ cup long grain white rice

100g baby spinach leaves, shredded ½ cup finely grated parmesan

500ml store-bought tomato pasta sauce

1.Arrange cabbage leaves in steaming trays. Place lid on Steamer and set timer (20 mins).

2.Meanwhile, heat oil in a large frying pan over medium heat. Add onion and cook, stirring occasionally, for 3 minutes. Add garlic and veal and cook, stirring, for 5 minutes or until mince changes colour. Add stock, paste and rice and bring to the boil. Boil, uncovered, stirring occasionally, for 10 minutes. Remove from heat. Stir in spinach. Set aside for 5 minutes before adding the cheese. Stir until combined (rice will be slightly crunchy). Taste and season with freshly ground black pepper.

3.Place one cabbage leaf, stem-side up on a clean work surface. Spoon 2 tablespoon quantities of mince mixture onto centre.

Fold in sides and roll up tightly to enclose filling and form a parcel. Repeat with remaining leaves and mince mixture.

4.Arrange rolls, side by side in steaming trays. Place lid on and set timer (20 mins).

5.While cabbage rolls are cooking, place sauce in a medium saucepan and stir over low heat until hot. Pour half the sauce over the base of a shallow ceramic dish. Top with cabbage rolls. Pour over remaining sauce. Serve.

Nutritional per roll: 4.8g fat; 613kJ;

2g sat fat; 3.2g fibre; 10g carbohydrate.

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Contents VitaSteam Electronic Important instructions retain for future use ContentsSunbeam Vitasteam Electronic Sunbeam’s Safety PrecautionsLCD screen Features of your VitaSteam ElectronicCup capacity rice bowl Steaming traysControl panel Water level indicatorExternal water fill hole Removable drip trayAn Introduction to Steam Cooking Delay Start Using your VitaSteam ElectronicKeep Warm function For Best Results when SteamingAutomatic boil dry sensor setting Guide to Water Levels Guide to the Instant Steam FunctionGuide to using the Steaming Trays Guide to using the Rice BowlImportant Mineral Deposits Care and CleaningVegetables guide to cooking times Frozen Vegetables PotatoesCups of Water Rice, Grain & Cereals guide to cooking timesSuggestions Fish and Seafood guide to cooking timesSuggestions Poultry guide to cooking timesGuide to recipes Eggs guide to cooking timesChicken & Cashew Wontons RecipesBreakfast Eggs Pork, Chestnut & Basil Dim Sims Chicken Gow GeeTeaspoons caster sugar Steamed Pork BunsCauliflower & Broccoli Bake Asparagus with Lemon ButterMinted Tabouli Salad Saffron RiceCabbage Rolls Main MealsSweet Potato Gnocchi with Coriander Pesto Vietnamese Pork in Lettuce CupsNutritional per serve 5.5g fat 441kJ Salmon Ravioli with Lime Butter Fish on Almond, Olive & Spinach Couscous Scallops with Chilli Ginger DressingLemon Chicken & Red Lentil Salad Herb Salmon CutletsSoy Chicken & Omelette Salad Baileys Chocolate Soufflé Lamb BiryaniPassionfruit Bread & Butter Pudding Banana PuddingSticky Date Pudding with Butterscotch Sauce Steamed Christmas PuddingVanilla Bean Crème Brûlée Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

ST6820 specifications

The Sunbeam ST6820 is a versatile and efficient countertop appliance that combines modern technology with user-centric design, aimed at enhancing the cooking experience for home chefs. This multi-functional device serves both as a toaster and an oven, making it an excellent addition to any kitchen, especially those with limited space.

One of the standout features of the Sunbeam ST6820 is its powerful heating system, which allows for quick and even cooking. The appliance offers various heating settings, enabling users to toast, brown, bake, and even broil meals to perfection. The inclusion of various browning levels gives users control over the texture and color of their bread, ensuring that every slice is just how they like it—whether golden brown or lightly toasted.

Another notable technology integrated into the Sunbeam ST6820 is its intuitive digital control panel. This user-friendly interface allows for easy selection of cooking functions and temperature settings. The backlit display provides clear visibility, making it easy to monitor cooking progress even in low light. Additionally, the appliance comes equipped with a built-in timer, which automatically shuts off the device once the cooking cycle is complete, thereby reducing the risk of overcooking.

The design of the Sunbeam ST6820 is both sleek and functional. With a compact footprint, it is designed to fit seamlessly into any kitchen layout without taking up excessive counter space. The stainless steel finish adds a touch of modern elegance, while also ensuring durability and easy cleaning.

Safety features have also been prioritized in the design of the Sunbeam ST6820. The appliance is equipped with a cool-touch exterior that minimizes the risk of burns, making it safer for use in households with children. Additionally, the anti-slip feet provide stability during operation, preventing any accidental movements.

In conclusion, the Sunbeam ST6820 stands out for its combination of versatility, efficiency, and user-friendly design. With its array of features such as adjustable browning controls, digital interface, and built-in timer, it caters to a variety of cooking needs, making it a valuable asset for both novice and experienced cooks. The focus on safety and sleek aesthetics further elevates its appeal, solidifying its place as a top choice for modern kitchen appliances.
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