Sunbeam ST6820 manual Asparagus with Lemon Butter, Cauliflower & Broccoli Bake

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Recipes (continued)

Asparagus with Lemon Butter

Serves: 4

Preparation: 5 mins

Cooking: 12 mins

2 bunches asparagus

40g butter, melted (or 2 teaspoons olive oil)

2 tablespoons lemon juice

2 teaspoons finely chopped parsley cracked black pepper

1.Arrange asparagus evenly in steaming tray. Place lid on and set timer (12 mins).

2.Transfer asparagus onto a serving platter. Drizzle over the combined melted butter, lemon juice, parsley and pepper. Serve.

Nutritional per serve: 8g fat; 422kJ;

5g sat fat; 2g fibre; 2.1g carbohydrate.

Cauliflower & Broccoli Bake

Serves: 6

Preparation: 10 minutes

Cooking: 45 minutes

400g cauliflower, cut into florets

400g broccoli, cut into florets

60g butter

1 brown onion, finely chopped

1 garlic clove, crushed

cup plain flour

2 teaspoons ground cumin

2 cups milk

¾cup coarsely grated cheddar pinch of sweet paprika

1.Arrange cauliflower in a steaming tray.

2.Arrange broccoli in another steaming tray. Stack trays and place lid on. Set timer (10 mins).

3.Preheat oven to 180ºC. Melt butter in a medium saucepan over medium heat. Add onion and garlic and cook, stirring, for 1-2 minutes. Sprinkle over flour and cumin and cook, stirring, for a further 1-2 minutes

or until mixture bubbles. Gradually stir in milk until mixture boils, thickens and is smooth. Remove from heat. Stir in half the cheese. Taste and season with salt and ground white pepper.

4.Transfer cauliflower and broccoli to a 20cm square ovenproof dish. Pour over sauce. Top with remaining cheese and paprika. Bake for 25 minutes or until golden. Serve.

Nutritional per serve: 3g fat; 329kJ; 2g sat fat; 1.7g fibre; 5g carbohydrate.

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Contents VitaSteam Electronic Important instructions retain for future use ContentsSunbeam Vitasteam Electronic Sunbeam’s Safety PrecautionsCup capacity rice bowl Features of your VitaSteam ElectronicSteaming trays LCD screenExternal water fill hole Water level indicatorRemovable drip tray Control panelAn Introduction to Steam Cooking Delay Start Using your VitaSteam ElectronicFor Best Results when Steaming Automatic boil dry sensor settingKeep Warm function Guide to Water Levels Guide to the Instant Steam FunctionGuide to using the Steaming Trays Guide to using the Rice BowlImportant Mineral Deposits Care and CleaningVegetables guide to cooking times Frozen Vegetables PotatoesCups of Water Rice, Grain & Cereals guide to cooking timesSuggestions Fish and Seafood guide to cooking timesSuggestions Poultry guide to cooking timesGuide to recipes Eggs guide to cooking timesRecipes Breakfast EggsChicken & Cashew Wontons Pork, Chestnut & Basil Dim Sims Chicken Gow GeeTeaspoons caster sugar Steamed Pork BunsCauliflower & Broccoli Bake Asparagus with Lemon ButterMinted Tabouli Salad Saffron RiceCabbage Rolls Main MealsVietnamese Pork in Lettuce Cups Nutritional per serve 5.5g fat 441kJSweet Potato Gnocchi with Coriander Pesto Salmon Ravioli with Lime Butter Fish on Almond, Olive & Spinach Couscous Scallops with Chilli Ginger DressingLemon Chicken & Red Lentil Salad Herb Salmon CutletsSoy Chicken & Omelette Salad Baileys Chocolate Soufflé Lamb BiryaniPassionfruit Bread & Butter Pudding Banana PuddingSticky Date Pudding with Butterscotch Sauce Steamed Christmas PuddingVanilla Bean Crème Brûlée Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

ST6820 specifications

The Sunbeam ST6820 is a versatile and efficient countertop appliance that combines modern technology with user-centric design, aimed at enhancing the cooking experience for home chefs. This multi-functional device serves both as a toaster and an oven, making it an excellent addition to any kitchen, especially those with limited space.

One of the standout features of the Sunbeam ST6820 is its powerful heating system, which allows for quick and even cooking. The appliance offers various heating settings, enabling users to toast, brown, bake, and even broil meals to perfection. The inclusion of various browning levels gives users control over the texture and color of their bread, ensuring that every slice is just how they like it—whether golden brown or lightly toasted.

Another notable technology integrated into the Sunbeam ST6820 is its intuitive digital control panel. This user-friendly interface allows for easy selection of cooking functions and temperature settings. The backlit display provides clear visibility, making it easy to monitor cooking progress even in low light. Additionally, the appliance comes equipped with a built-in timer, which automatically shuts off the device once the cooking cycle is complete, thereby reducing the risk of overcooking.

The design of the Sunbeam ST6820 is both sleek and functional. With a compact footprint, it is designed to fit seamlessly into any kitchen layout without taking up excessive counter space. The stainless steel finish adds a touch of modern elegance, while also ensuring durability and easy cleaning.

Safety features have also been prioritized in the design of the Sunbeam ST6820. The appliance is equipped with a cool-touch exterior that minimizes the risk of burns, making it safer for use in households with children. Additionally, the anti-slip feet provide stability during operation, preventing any accidental movements.

In conclusion, the Sunbeam ST6820 stands out for its combination of versatility, efficiency, and user-friendly design. With its array of features such as adjustable browning controls, digital interface, and built-in timer, it caters to a variety of cooking needs, making it a valuable asset for both novice and experienced cooks. The focus on safety and sleek aesthetics further elevates its appeal, solidifying its place as a top choice for modern kitchen appliances.
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