Sunbeam manual Oskar 400 Food Processing Guide, Attachment Food Product, Puréeing, Crumbing

Oskar 400 Food Processing Guide.

Processing	Attachment &	Food Product	Processing Procedure
Task	Accessory		to be used
Chopping	Processing Bowl fitted	Apples,cabbage, cooked	Place ingredients into
	with Processing Blade.	fish & chicken, ham,	Processing Bowl and
		hard boiled eggs, garlic,	process until the desired
		ginger, herbs, ice,	consistency is reached.
		mushrooms, nuts, olives,
		onions, shallots,
		tomatoes, vegetables.
Puréeing	Processing Bowl fitted	Fresh, cooked or tinned	Place ingredients into
	with Processing Blade.	fruits (such as apples,	Processing Bowl and
		avocado, banana,	process until smooth.
		peaches, pears,
		strawberries).
		Fresh. cooked or tinned
		vegetables (such as
		carrots, corn, peas,
		potatoes, pumpkin,
		tomatoes), peanuts for
		peanut butter.
Mincing	Processing Bowl fitted	Chicken fillets (boned),	Food Should be pre-cut
	with Processing Blade.	fish fillets (boned), red	into 5-10cm cubes. Place
		meat bacon rashers.	ingredients into
			Processing Bowl and
			process.
Blending	Processing Bowl fitted	Cream, dips, flavoured	Place ingredients into
	with Processing Blade.	butters, salad dressings,	Processing Bowl and
		sauces, spreads,	process until smooth.
		milkshakes.	Put pressure on the
			Cover by placing your
			hand over and pressing
			down firmly. This will
			prevent spillage.
			(Additional liquid
			ingredients may be
			added through the
			Pouring Hole).
Crumbing	Processing Bowl fitted	Biscuits, bread, crackers,	Place pieces of food
	with Processing Blade.	vanilla wafers.	into the Processing Bowl
			and process until
			desired consistency is
			reached.

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