Sunbeam Master Food Processing Techniques with Oskar

Oskar 400 Food Processing Guide (con’t).

Processing	Attachment &	Food Product	Processing Procedure
Task	Accessory		to be used
Mixing	Processing Bowl fitted	Melt & Mix Cakes and	Place dry ingredients
	with Processing Blade.	Packet Cake Mixes.	into the Processing bowl
			and process adding
			liquid ingredients
			through the Pouring
			Hole. When making fruit
			cake, fruit should be
			added later when
			mixture is combined.
		Batters.	Place dry ingredients
			into Processing bowl and
			process, adding liquid
			ingredients through the
			Pouring Hole.
		Shortcrust Pastry,	Place flour and pieces of
		Scones and Muffins.	butter or margarine into
			Processing Bowl and
			process until mixture
			resembles breadcrumbs.
			Add liquid through the
			Pouring Hole.
		Yeast Doughs.	Place dry ingredients
			into Processing bowl and
			process until mixture
			forms a ball.
Shredding	Continuous Flow	Apples, cheeses -	Pack food into the Feed
	Attachment fitted with	(Cheddar, Romano,	Tube and using firm
	Shredding Disc	Mozzeralla, Swiss,	pressure press food
		Parmesan), cabbage,	down Feed Tube using
		carrots, chocolate, onions,	the Food Pusher (NEVER
		potatoes, zucchini.	USE YOUR FINGERS).
Slicing	Continuous Flow	Fruits (such as apples,	Large foods should be
	Attachment fitted with	bananas, lemons, limes,	cut to fit the Feed Tube.
	Shredding Disc	melons, oranges,	Pack food into feed
		peaches, pears,	Tube ensuring each
		pineapples,	piece of food supports
		strawberries) vegetables	another to give even
		(such as beetroot,	slicing results.
		cabbage, capsicum,	Note: Use light pressure
		carrot, celery,
			on Food Pusher for
		cucumbers, eggplant,
			thinner slices. Use form
		lettuce, mushrooms,
			pressure for thicker
		onions, radishes,
			slices. meat and chicken
		parsnips, potatoes,
			should be partly frozen
		tomatoes, zucchini),
			before slicing.
		chicken, meat, salami.

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