Sunbeam manual Using your Sunbeam Oskar 400

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Using your Sunbeam Oskar 400 (cont).

5.Place the continuous flow attachment onto the top of the processing bowl, so that the pin on the continuous flow attachment slides into the hole at the top of the slicing/shredding disc. Ensure that the large locking tab on the continuous flow attachment is on the right-hand side, near the horizontal slot at the back of the processor body (9).

(9)

6.Plug in the food processor and turn the power ‘ON”.

7.Load the feed tube with the food to be processed (10).

(10)

8.Place a bowl under the chute of the continuous flow attachment (11).

(11)

9.Rest the food pusher in the feed tube. Now, holding the food pusher with one hand and the feed tube with the other, turn the continuous flow attachment to the left (anti-clockwise) until the large tab slides into the horizontal slot at the back of the processor body. This will engage the automatic switch and the food processor will turn on (12).

(12)

Note: Unless the locking tab on the continuous flow attachment is engaged, the unit will not turn on.

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Contents Oskar Hero of OskarSunbeam’s Safety Precautions Do not immerse in waterEjector disc Features of you Sunbeam OskarFeed pusher Powerful 400 watt motor Processing BowlProcessing blade CoverEjector Disc Reversible Slicing/Shredding discContinuous Flow attachment Food pusherUsing the processing bowl and cover Using your Sunbeam OskarBefore using your Oskar Using continuous flow processing Ejector Disc Drive shaftFor Slicing For ShreddingUsing your Sunbeam Oskar 400 Disassembly Handy Hints When Processing For best results when slicing For best results when shreddingPreparing longer slices Preparing shorter slicesMotor Base Food Odours and StainsDishwasher Safe Processing Bowl, Cover and Food PusherTask Accessory To be used Chopping Oskar 400 Food Processing GuideAttachment Food Product PuréeingShredding Task Accessory To be used MixingSlicing Pressure to the food being sliced Trouble Shooting GuideProblem Solution Recipes Basil and Almond PestoYoghurt and Herb Chicken Balti Lamb Curry with CouscousMarinade Avocado SpreadHerb and Caper Butter Salsa VerdeYoghurt, Parsley, and Tahini Spread Olive Oil Mayonnaise Laska Paste