Sunbeam 5891 user manual Recipes, Traditional White Bread

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Recipes

1.5-POUND LOAF	INGREDIENTS	2-POUND LOAF
1 cup + 2 Tbsp.	Water (75°– 85°F or 24°– 30°C)	1-1/3 cups
1 Tbsp.	Butter or margarine, softened	4 tsp.
2 Tbsp.	Sugar	2 Tbsp.
1 Tbsp.	Non-fat dry milk powder	4 tsp.
1-1/2 tsp.	Salt	2 tsp.
3 cups	Bread flour	4 cups
2-1/2 tsp.	Bread machine yeast	2 tsp.

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Contents 5891 BreadmakerCongratulations Important Safeguards Features of Your Breadmaker Overview of Breadmaker Features MenuColor Button Start/Stop Button Timer Set ButtonsBreadmaker Settings DisplayBreadmaker Stages Getting StartedLet’s Bake Bread Before You BeginMeasuring ExpressBake Settings ExpressBake Setting Making Bread In Under 1 HourOther Ingredients ExpressBake Setting Tips and Hints YeastExpressBake Traditional-Style White Bread Pound Loaf SaltUsing the Delay Timer To Set the Delay TimerAfter the ExpressBake Bread Is Baked Tips and Hints If the Bread Rises Too High Measurement Equivalency ChartFor Baking at High Altitudes If the Dough Is Too DryTaking Care of Your Breadmaker TroubleshootingBaking Problem Solution Troubleshooting cont’dTraditional White Bread RecipesClassic French Bread French Setting RecipeBanana-Pecan Bread Whole Wheat Setting RecipeSweet Setting Recipe Whole Wheat BreadChock Full o’ Chocolate Walnut-Zucchini Bread Quick Breads Setting RecipeExpressBake 2-lb. Setting Recipe Oatmeal Date BreadStandard Cake Mix Dough Setting RecipeCake Setting Recipe Orange-Anise Braided RingJam Setting Recipe Sandwich LoafYear ‘Round Spiced Peach Jam Glazes Honey-Walnut Spread Choco-Banana SpreadHam and Swiss Spread Herb-Cream Cheese SpreadMore Recipes Year Limited Warranty