Jam Setting Recipe, Sandwich Loaf

Sandwich Setting Recipe

Sandwich Loaf

1 cup water

1-1/2 Tbsp. soft margarine or butter 1/2 tsp. salt

1-1/2 Tbsp. non-fat milk powder

3 Tbsp. sugar

3cups high-gluten bread flour* 3/4 tsp. fast action yeast

1 Attach kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, butter, salt, milk powder, sugar, flour.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Carefully insert bread pan into breadmaker and gently close lid.

5 Plug the power cord into a wall outlet.

6 Press the Menu button until the “Sandwich” program is selected.

7 Press the Start button

8 When the baking cycle is complete, press the stop button.

9 Open the lid and, while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

10Unplug the breadmaker and let bread cool before removing from baking pan.

11If needed, use a nonstick spatula to gently loosen the sides of the bread from the pan.

12Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

13Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

*High-Gluten Flour is a high protein flour milled from select blends of hard spring wheat and performs best in bagels, thin crust pizza, hard rolls and hearth style breads.

Jam Setting Recipe

Year ‘Round Spiced Peach Jam

1 cup sugar

1 Tbsp. low-sugar fruit pectin

2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves

1/4 tsp. ground nutmeg 2 tsp. lemon juice

1Attach kneading blade in the bread pan.

2Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg and lemon juice.

3Carefully insert bread pan into breadmaker and gently close lid.

4Plug the power cord into a wall outlet.

5Press the Menu button until the “Jam” program is selected.

6Press the Start button.

7When the Jam cycle is complete.

8Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞CAUTION: The breadmaker and pan may be very hot! Always handle with care.

9Unplug the breadmaker and let jam cool.

10Using oven mitts, carefully pour the jam into a glass or metal container.

11Cover and refrigerate to set.

12Jam will keep, stored in refrigerator, 2-3 weeks.

MAKES ABOUT 1-1/2 CUPS