Sunbeam 5891 user manual Getting Started, Breadmaker Stages

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❃IMPORTANT: Use the “Timer” button to delay the baking of your bread. You may delay the start time up to 13 hours.

❃IMPORTANT: Press the “Start/Stop” button and your machine will start making bread. If delay bake is selected, the remaining time will count

down in one-minute increments.

❃IMPORTANT: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. To turn warmer

off, press the “Start/Stop” button and hold until you hear a beep. We recommend removing the bread from the breadmaker right away to preserve its freshness.

❃IMPORTANT: Do NOT press the “Start/Stop” button while the breadmaker is making bread. This will cause the machine to turn off and you

will need to start over again, from scratch.

☞CAUTION: The breadmaker is very hot. Do not handle the machine while it is operating. Do NOT lift the lid while the breadmaker is baking bread.

Breadmaker Stages

It’s fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen

as the timer counts down to zero.

At 3:00 The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes)

At 2:30 The dough is kneaded for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes)

At 1:55 The dough is “punched down.” (30 seconds) At 1:55 The dough rises for the final time. (55 minutes) At 1:00 The bread begins to bake. (50 minutes)

At 0:00 The bread is finished.

☞CAUTION: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you.

 

Getting Started

1

Place the breadmaker on a counter

 

where the plug will reach an

outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this.

Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.

2

Open the lid and remove the

 

baking pan. To do this, simply

grasp the handle of the pan and twist out. Use a gentle, non- abrasive soap and wash, rinse and dry the pan thoroughly.

3

Attach the kneading blade

 

to the baking pan, as shown.

You will find the kneading blade in a small plastic wrap attached to the power cord.

4

Set the pan aside. Do not yet

 

place the pan into the breadmaker.

You’re ready to start!

10

 

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Contents Breadmaker 5891Congratulations Important Safeguards Features of Your Breadmaker Overview of Breadmaker Features MenuColor Button Display Timer Set ButtonsBreadmaker Settings Start/Stop ButtonGetting Started Breadmaker StagesLet’s Bake Bread Before You BeginMeasuring ExpressBake Setting Making Bread In Under 1 Hour ExpressBake SettingsSalt ExpressBake Setting Tips and Hints YeastExpressBake Traditional-Style White Bread Pound Loaf Other IngredientsUsing the Delay Timer To Set the Delay TimerAfter the ExpressBake Bread Is Baked Tips and Hints If the Dough Is Too Dry Measurement Equivalency ChartFor Baking at High Altitudes If the Bread Rises Too HighTroubleshooting Taking Care of Your BreadmakerTroubleshooting cont’d Baking Problem SolutionRecipes Traditional White BreadFrench Setting Recipe Classic French BreadWhole Wheat Bread Whole Wheat Setting RecipeSweet Setting Recipe Banana-Pecan BreadOatmeal Date Bread Quick Breads Setting RecipeExpressBake 2-lb. Setting Recipe Chock Full o’ Chocolate Walnut-Zucchini BreadOrange-Anise Braided Ring Dough Setting RecipeCake Setting Recipe Standard Cake MixJam Setting Recipe Sandwich LoafYear ‘Round Spiced Peach Jam Glazes Herb-Cream Cheese Spread Choco-Banana SpreadHam and Swiss Spread Honey-Walnut SpreadYear Limited Warranty More Recipes
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