Whole Wheat Setting Recipe, Sweet Setting Recipe

Whole Wheat Setting Recipe

Whole Wheat Bread

1.5-POUND LOAF INGREDIENTS		2-POUND LOAF
1 cup + 2 Tbsp.	Water (75°– 85°F or 24°– 30°C)	1-2/3 cups
1 Tbsp. + 1-1/2 tsp.	Butter or margarine, softened	2 Tbsp.
1/4 cup	Firmly packed light brown sugar	1/3 cup
1-1/4 tsp.	Salt	2 tsp.
3-1/2 cups	Whole wheat flour	4-2/3 cups
2-1/4 tsp.	Bread machine yeast	3 tsp.

1Attach the kneading blade in the bread pan.

2Place ingredients into the bread pan in the following order: water, butter, sugar, salt and flour.

3With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4Carefully insert bread pan into breadmaker and gently close lid.

5Plug the power cord into a wall outlet.

6Press the Menu button until the “Whole Wheat” program is selected.

7Press the Color button for the desired crust color.

8Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf).

9Press the Start button.

10 When the baking cycle is complete, press the stop button.

11 Open the lid and while using oven mitts firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

12Unplug the breadmaker and let bread cool before removing from baking pan.

13Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

14Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

Sweet Setting Recipe

Banana-Pecan Bread

1.5-POUND LOAF	INGREDIENTS	2-POUND LOAF
2/3 cup	Water (75°– 85°F or 24°– 30°C)	1 cup
3/4 cup	Mashed ripe banana	2/3 cup
2 Tbsp.	Butter or margarine, softened	2 Tbsp.
1 large	Egg, lightly beaten	2 medium
3-1/4 cups	Bread flour	4 cups
3 Tbsp.	Sugar	4 Tbsp.
1-1/4 tsp.	Salt	1 tsp.
2-1/2 tsp.	Bread machine yeast	3 tsp.
1/2 cup	Chopped pecans	2/3 cup

1 Attach the kneading blade in the bread pan.

2 Place ingredients into the bread pan in the following order: water, banana, butter, egg, flour, sugar, and salt.

3 With finger, make a small indentation on one side of the flour. Add yeast to indentation, making sure it does not come in contact with the liquid ingredients.

4 Sprinkle nuts onto flour.

5 Carefully insert bread pan into breadmaker and gently close lid.

6 Plug the power cord into a wall outlet.

7 Press the Menu button until the “Sweet Bread” program is selected. 8 Press the Color button for the desired crust color.

9 Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf). 10 Press the Start button.

11 When baking cycle is complete, press the stop button.

12 Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.

☞ CAUTION: The breadmaker and pan may be very hot! Always handle with care.

13Unplug the breadmaker and let bread cool before removing from baking pan.

14Use a nonstick spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack.

15Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF