White Bread

1 cup minus 2 Tbsp. water (95”-104°F)

1 large egg

2 Tbsp. canola or other vegetable oil

2 Tbsp. sugar

2 Tbsp. dry milk powder

1 tsp. salt

3 cups bread flour

1 Tbsp. + 1 tsp. brcadmaker yeast

1.Insert kneading blade in bread pan.

2.Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Express” cycle is reached. Press the “Start/Stop” button to star the cycle.

4.When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle

and gently twist the pan, then pull up and out of the machine.

5.Use a spatula to gently loosen the sides of the bread from the pan; turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan.

6.Turn hrcad right-side up on rack and cool about 15 minutes before slicing.

NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function.

YIELD: 1 LOAF

P.N. 109934 specifications

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