Dough, To Prepare Pizzas | Sunbeam P.N. 109934 specification

Dough

l-l/4 cups wafer (75” - 85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt

4cups bread flour

2-l/4 tsp. breadmaker yeast

1.Insert kneading blade in bread pan.

2.Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour.

Add yeast to the	indentations,	making sure it does not come into
contact with the	liquid ingredients.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Dough” cycle is reached. Press the “Start/Stop” button to sfart the cycle.

4.When the machine emits 10 beeps, the dough is ready. Unplug the machine. Lift the lid, firmly grasp the bread-pan handle and gently twist the pan, then pull up and out of the machine. Make sure the mixing paddle is still attached to the bread pan.

To Prepare Pizzas:

1.Place dough in a howl sprayed with non-stick cooking spray and let rest 15 minutes.

2.Punch down dough, remove from howl and cut dough into 2 pieces.

3.Preheat oven to 425°F. Grease two 12.inch round pizza pans and using greased hands, work with one piece of dough to fit one pan; repcat with other piece of dough and pan.

4.Top each piece with sauce, cheeses and other toppings of choice.

5. Bake each pie 20 - 25 minutes until crust	is golden	brown and topping
is bubbly.
MAKES	DOUGH FOR	Two 12-Inch PIZZAS