Whole Wheat Bread

l-3/4 cups water (75”.85°F)

3 Tbsp. canola or other vegetable oil

3 Tbsp. dry milk powder

2 Tbsp. brown sugar, packed

2 tsp. salt

4-t/2 cups whole wheat flour l-112 tsp. breadmaker yeast

1.Insert kneading blade in bread pan

2.Add ingrcdicnts, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients.

3.Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “Whole Wheat” cycle is reached. Press the “Crust Color” button to select a crust color

(light, medium o r dark). Press the “Start/Stop” button to sfart the cycle.

4.When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the bread-pan handle

and gently twist the pan, then pull up and out of the machine.

5.Use a spatula to gently loosen the sides of the bread from the pan;

turn bread pan upside down onto a wire cooling rack and gently shake until bread falls out onto rack. Make sure the mixing paddle is still attached to the bread pan.

6.Turn bread right-side up on rack and cool about 15 minutes before slicing.

Y I E L D : 1 LOAF