French Bread
1 cup + 2 Tbsp. water (75”.85°F)
2 tsp. butter or margarine, softened
1 Tbsp. sugar
I, Insert kneading blade in bread pan.
2.Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast t o the indentation, making sure it does not come into contact with the liquid ingredients.
3.Insert bread Pan into breadmaker; gently close lid. Plug the power cord into a wall outlet. Press the “Select” button until the “French” cycle
is reached. Press the “Crust Color” button to select a Crust color (light, medium or dark). Press the “Start/Stop” button to start the cycle.
4.When the machine emits 10 beeps, the bread is ready. Unplug the machine. Lift the lid and, using oven mitts, firmly grasp the
5.Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake until bread falls cut onto rack. Make sure the mixing paddle is still attached to the bread Pan.
6.Turn bread
NOTE: Do not use this recipe (containing dairy products) with any Delay Timer function.
YIELD: 1 LOAF