1.No matter which recipe you have chosen, put the ingredients in one at a time as stated in the recipe. Breadmaker yeast is preferred when using breadmakcrs, and it should be added last and mixed thoroughly with the other dry ingredients. If you choose to use the delay function, do not let the yeast come into contact with any of the liquid ingredients. This will effect the action of the yeast.
Important: After a baking cycle, the breadmakcr will not opcrare until it has cooled down.
Important: The breadmaker has an automatic “Keep Warm” setting that will automatically keep your bread warm for up to one hour after the baking cycle is complete. If you wish to stop this function after it is activated, press the “Start/Stop” button and hold until you hear a beep.
Important: DO NOT press the “Start/Stop” button while the breadmaker is making bread. This will cause the machine to reset to your initial setting and you will need to start over again, with all new ingredients.
Caution: The breadmaker can become very hot. DO NOT handle the machine while it is operating. DO NOT lift the lid while the breadmaker is baking bread,
2.Insert the bread pan down into the baking chamber and twist in a slight clockwise motion until you hear a click. This indicates that the bread pan is properly installed. Then close the lid.
3.When you plug the breadmaker in, the number “1” will be displayed in the LED for 4 seconds. It will then change to the working time of the first cvclc display “0:58’ The “Express” indicator light will remain on. The following chart shows other bread or baking functions that you may select by pressing the “Sclcct” button.