Sunbeam FC7500 manual Blue cheese dip, Smoked salmon dip

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Recipes continued

Blue cheese dip

Makes about 1 cup

150g creamy blue cheese

300g sour cream

2 green onions, roughly chopped

2 tablespoons milk Pepper, to taste

Vegetable sticks or crackers, to serve

1.Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl. Place lid firmly. Pulse on Speed 1 until well combined. Transfer to a bowl. Repeat with remaining ingredients. Season with pepper.

2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with vegetable sticks or crackers.

Smoked salmon dip

Makes about 1 cup

100g smoked salmon

125g low fat cream cheese, cubed

2 teaspoons baby capers

2 tablespoons fresh dill leaves

2 tablespoons lemon juice Pepper, taste

Crackers, to serve

1.Place both blades into chopper bowl. Place all ingredients in the bowl. Place lid firmly. Pulse on Speed 2 until just combined. Season with pepper.

2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with crackers.

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Contents MultiChopper Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Motor unit Features of your MultiChopper Food ChopperPower button with 2 speeds Double blade systemProcessing bowl cover Shroud 500mL Processing bowlUsing your MultiChopper Food Chopper Using the double blade attachmentUsing your MultiChopper Food Chopper Chopping Guide IngredientCare and Cleaning Wipe the motor housing with a damp clothBeetroot Dip RecipesBaba ghanoush Hummus GuacamoleBasil pesto ¼ cupsTzatziki Herbed Mushroom PateCups Blue cheese dip Smoked salmon dipMayonnaise Herb crumbRed Curry Paste Thai chilli dressing½ cups Corn fritters Minted pea mashPikelets Raspberry coulisCream cheese icing Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?