Recipes continued
Blue cheese dip | Makes about 1 cup |
150g creamy blue cheese
300g sour cream
2 green onions, roughly chopped
2 tablespoons milk Pepper, to taste
Vegetable sticks or crackers, to serve
1.Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl. Place lid firmly. Pulse on Speed 1 until well combined. Transfer to a bowl. Repeat with remaining ingredients. Season with pepper.
2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with vegetable sticks or crackers.
Smoked salmon dip | Makes about 1 cup |
100g smoked salmon
125g low fat cream cheese, cubed
2 teaspoons baby capers
2 tablespoons fresh dill leaves
2 tablespoons lemon juice Pepper, taste
Crackers, to serve
1.Place both blades into chopper bowl. Place all ingredients in the bowl. Place lid firmly. Pulse on Speed 2 until just combined. Season with pepper.
2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with crackers.
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