Sunbeam FC7500 manual Cream cheese icing

Page 19

Recipes continued

Cream cheese icing

100g cream cheese

20g butter, softened

1 teaspoon finely grated lemon rind 1½ cups icing sugar

1.Place both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy. Add half the icing sugar. Pulse on Speed 2 until combined.

Add remaining icing sugar. Pulse on Speed 2 until combined.

2.Transfer to a bowl. Serve with carrot cake or banana cake.

Image 19

Contents MultiChopper Important instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Double blade system Features of your MultiChopper Food ChopperPower button with 2 speeds Motor unit500mL Processing bowl Processing bowl cover ShroudUsing the double blade attachment Using your MultiChopper Food ChopperUsing your MultiChopper Food Chopper Ingredient Chopping GuideWipe the motor housing with a damp cloth Care and CleaningBaba ghanoush RecipesBeetroot Dip Guacamole Hummus¼ cups Basil pestoCups Herbed Mushroom PateTzatziki Smoked salmon dip Blue cheese dipHerb crumb Mayonnaise½ cups Thai chilli dressingRed Curry Paste Minted pea mash Corn frittersRaspberry coulis PikeletsCream cheese icing Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?