Recipes continued
Corn fritters | Makes: 8 |
2 corn cobs
¼cup
2 eggs
2 green onions (shallots), thinly sliced salt and pepper, to taste
cooking oil spray
cream cheese, smoked salmon and rocket, to serve
1.Remove corn kernels from cobs. Place half the corn in a bowl.
2.Place both blades into chopper bowl. Place remaining corn and remaining ingredients in the bowl. Place lid firmly on. Pulse on Speed 2 until combined.
3.Transfer mixture to corn bowl. Season with salt and pepper.
4.Heat a frypan over medium heat. Spray with cooking oil spray. Add heaped tablespoons mixture. Cook for
5.Serve fritters, topped with cream cheese, smoked salmon and rocket.
Minted pea mash | Makes: about 2 cups |
2 cups frozen peas, thawed
¼cup sour cream
¼fresh mint leaves Salt and pepper, to taste
1.Place both blades into chopper bowl. Place half the peas, sour cream and mint in the bowl. Place lid firmly on. Pulse on Speed 2 until just combined.
2.Transfer mixture to a bowl. Repeat with remaining ingredients.
3.Season with salt and pepper. Serve mash warm with lamb cutlets.
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