Sunbeam GL8200 manual Contents, Important instructions retain for future use

Page 2

Sunbeam’s Safety Precautions	1
Features of your Gelateria	2
Before using your Gelateria	5
Using your Gelateria	6
Handy Hints	9
Tips to making custard based ice-cream	10
Care and Cleaning	11
Recipes	12

Important instructions – retain for future use.

Image 2

Contents Gelateria Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodRemovable cylinder Features of your GelateriaTransparent lid with pouring hole PaddleChiller On/Off LED timer display Release buttonPaddle motor On/Off Features of your Gelateria LED timer displayBefore using your Gelateria Using your Gelateria Locking TabUsing your Gelateria Connection plug SocketUsing your Gelateria Handy Hints Tips to making custard based ice-cream Care and Cleaning Bring the mixture to simmering point over low heat RecipesBasic Vanilla Ice-cream Chocolate Ice-creamAdd peppermint essence to mixture before churning White Chocolate Ice-creamPeppermint Choc Chip Ice-cream Basic Vanilla Ice-cream 2 Makes approx.800mlStrawberry Ice-cream Coffee Ice-creamMango Ice-cream Makes approx litre Choc Hazelnut Ice-cream Makes approx mlRocky Road Ice-cream Choc-Nut Praline Ice-creamFollow steps 1-4 for quick mix vanilla ice-cream on Coconut Ice-creamLow Fat Strawberry Low FatMix gelatine with boiling water and sir until dissolved Reduced Fat Basic Vanilla Dairy & Egg FreeGelato Vegan Ice-creamNo Added Sugar Sugar SyrupLemon gelato Green Tea GelatoWhisk together the green tea syrup and cream in a jug Whisk together the lemon syrup and cream in a jugPassionfruit Gelato Custard Based Gelato Gelato Custard baseChocolate Nougat Gelato makes approx 1 litre Pistachio GelatoMixed Berry Sorbet SorbetPlace the water and sugar in a small saucepan Watermelon SorbetFrozen Yogurt Vanilla Frozen Yogurt Mango Swirl Frozen YogurtVersion Australia New Zealand

Related manuals

Manual 28 pages 31.79 Kb