Sunbeam GL8200 manual Frozen Yogurt Vanilla Frozen Yogurt, Mango Swirl Frozen Yogurt

Recipes (continued)

Frozen Yogurt

Vanilla Frozen Yogurt Makes approx 1 litre

550g vanilla yogurt 260ml milk

135g caster sugar

½ teaspoon vanilla extract

1.Whisk ingredients together in a large jug.

2.Refrigerate for 1 hour or until well chilled.

3.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

4.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

Mango Swirl
Frozen Yogurt	Makes approx 1 litre

400g mango flesh, fresh or frozen

375g low fat vanilla yogurt 175ml low fat milk

90g caster sugar

1.Blend or process mango flesh until smooth. Reserve 150g of the flesh to be swirled through the frozen yogurt at the end.

2.Using an electric mixer, mix the remaining mango with the yogurt, milk and sugar until well combined.

3.Return mix to fridge until well chilled.

4.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

5.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

6.Turn unit off; remove lid and paddle. Using a spatula gently fold through the remaining mango pulp just enough to give a swirled effect. Carefully spoon mixture into a plastic 1 litre container; freeze until ready to serve.

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