Sunbeam GL8200 Custard Based Gelato Gelato Custard base, Passionfruit Gelato, Pistachio Gelato

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Recipes (continued)

Custard Based Gelato

Gelato Custard base

Makes approx. 950ml

2 cups (500ml) milk

½cup (125ml) light cream 5 egg yolks

½cup (110g) caster sugar

1.Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat.

2.Whisk egg yolks and sugar together for 3-4 minutes, until light and creamy.

3.Gradually whisk in hot milk mixture into yolk mixture until well combined.

4.Return the mixture into a clean saucepan and cook, stirring constantly with a wooden spoon, over low heat until mixture thickens and coats the back of the spoon. Do not allow mixture to boil or it will curdle.

5.Transfer mixture to a bowl and remove vanilla pod. Allow to cool before placing in the fridge to chill for several hours.

6.Position the Automatic Ice-Cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

7.Mixture will be ready once the paddle starts to rotate in the other direction, this will take about 25 minutes.

Gelato variations

Chocolate Nougat Gelato makes approx 1 litre

1 quantity gelato custard base

80g Toblorone chocolate, chopped

50g chopped Toblorone chocolate, extra

1.Follow steps 1-7 for gelato custard base. Heating the 80g chocolate with the cream and milk.

2.Add finely chopped chocolate to the gelato mixture through the pouring hole when churning.

Passionfruit Gelato

makes approx 1 litre

You will need approximately 4 passionfruit for this recipe

1 quantity gelato custard base ½ cup passionfruit pulp

1.Follow steps 1-7 for gelato custard base.

2.Stir passionfruit into the gelato mixture before churning.

Pistachio Gelato

makes approx 1 litre

1 quantity gelato custard base

1/3 cup (50g) roasted and chopped pistachios

1.Follow steps 1-7 for gelato custard base.

2.Add chopped pistachios to the gelato mixture through the pouring hole when churning.

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Contents Gelateria Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodRemovable cylinder Features of your GelateriaTransparent lid with pouring hole PaddlePaddle motor On/Off LED timer display Release buttonChiller On/Off Features of your Gelateria LED timer displayBefore using your Gelateria Using your Gelateria Locking TabUsing your Gelateria Connection plug SocketUsing your Gelateria Handy Hints Tips to making custard based ice-cream Care and Cleaning Bring the mixture to simmering point over low heat RecipesBasic Vanilla Ice-cream Chocolate Ice-creamAdd peppermint essence to mixture before churning White Chocolate Ice-creamPeppermint Choc Chip Ice-cream Basic Vanilla Ice-cream 2 Makes approx.800mlStrawberry Ice-cream Coffee Ice-creamMango Ice-cream Makes approx litre Choc Hazelnut Ice-cream Makes approx mlRocky Road Ice-cream Choc-Nut Praline Ice-creamFollow steps 1-4 for quick mix vanilla ice-cream on Coconut Ice-creamMix gelatine with boiling water and sir until dissolved Low FatLow Fat Strawberry Reduced Fat Basic Vanilla Dairy & Egg FreeGelato Vegan Ice-creamNo Added Sugar Sugar SyrupLemon gelato Green Tea GelatoWhisk together the green tea syrup and cream in a jug Whisk together the lemon syrup and cream in a jugPassionfruit Gelato Custard Based Gelato Gelato Custard baseChocolate Nougat Gelato makes approx 1 litre Pistachio GelatoMixed Berry Sorbet SorbetPlace the water and sugar in a small saucepan Watermelon SorbetFrozen Yogurt Vanilla Frozen Yogurt Mango Swirl Frozen YogurtVersion Australia New Zealand
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GL8200 specifications

The Sunbeam GL8200 is a standout model in the world of kitchen appliances, specifically designed to streamline meal preparation and enhance cooking experiences. This versatile device caters to a broad range of culinary tasks, making it an essential addition to modern kitchens.

One of the key features of the Sunbeam GL8200 is its robust heating technology. It is equipped with a powerful heating element that ensures quick and even cooking. This feature is particularly beneficial for busy individuals who require efficient cooking solutions. The precise temperature control allows users to set the ideal conditions for a variety of dishes, from slow-cooked stews to perfectly sautéed vegetables.

The GL8200 also boasts multiple cooking functions, including steaming, sautéing, browning, and simmering. This versatility allows home chefs to experiment with different cooking techniques without the need for multiple appliances cluttering the kitchen. The all-in-one design saves space and reduces cleanup time, as users can perform various cooking methods in one place.

Another notable characteristic of the Sunbeam GL8200 is its user-friendly interface. The appliance features an easy-to-read digital display and intuitive controls, making it accessible for cooks of all skill levels. With pre-set cooking functions, users can quickly choose their desired setting and get started without confusion or delay.

Safety is another primary focus in the design of the GL8200. It comes with an automatic shut-off feature that ensures the appliance turns off when not in use, minimizing any potential risks or hazards. The exterior is designed to remain cool to the touch, allowing for safe operation, even when handling hot foods.

In terms of construction, the GL8200 is built to last. Its durable materials and high-quality components ensure longevity and reliability, making it a sound investment for those passionate about cooking. Additionally, the non-stick interior makes cleanup a breeze, further enhancing its appeal.

Ultimately, the Sunbeam GL8200 is a multipurpose kitchen tool that combines modern technology with practical features. Its ability to adapt to various cooking styles, coupled with ease of use and safety measures, positions it as a favorite for anyone looking to elevate their culinary game. Whether you are preparing a family meal or experimenting with new recipes, the GL8200 is designed to help you achieve delicious results with minimal effort.
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