Sunbeam GL8200 manual Paddle motor On/Off, Chiller On/Off, LED timer display Release button

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Paddle motor On/Off

Will start the churning of mixture inside the cylinder, when used in conjunction with the LED timer.

Chiller On/Off

The appliance is pre-chilled for 5 minutes to ensure freezing temperatures as low as -30°C are reached during the churning process. This is possible due to an internal compressor which creates the perfect freezing environment to make frozen desserts at a moments notice, eliminating the need to pre- freeze canisters overnight. The indicator light shows that the chilling system is operating.

LED timer display

Release button

Pressing the Release button enables the paddle motor with transparent lid to be removed from the appliance.

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Contents Gelateria Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsTransparent lid with pouring hole Features of your GelateriaRemovable cylinder PaddleChiller On/Off LED timer display Release buttonPaddle motor On/Off LED timer display Features of your GelateriaBefore using your Gelateria Locking Tab Using your GelateriaConnection plug Socket Using your GelateriaUsing your Gelateria Handy Hints Tips to making custard based ice-cream Care and Cleaning Basic Vanilla Ice-cream RecipesBring the mixture to simmering point over low heat Chocolate Ice-creamPeppermint Choc Chip Ice-cream White Chocolate Ice-creamAdd peppermint essence to mixture before churning Basic Vanilla Ice-cream 2 Makes approx.800mlMango Ice-cream Makes approx litre Coffee Ice-creamStrawberry Ice-cream Choc Hazelnut Ice-cream Makes approx mlFollow steps 1-4 for quick mix vanilla ice-cream on Choc-Nut Praline Ice-creamRocky Road Ice-cream Coconut Ice-creamLow Fat Strawberry Low FatMix gelatine with boiling water and sir until dissolved Dairy & Egg Free Reduced Fat Basic VanillaNo Added Sugar Vegan Ice-creamGelato Sugar SyrupWhisk together the green tea syrup and cream in a jug Green Tea GelatoLemon gelato Whisk together the lemon syrup and cream in a jugChocolate Nougat Gelato makes approx 1 litre Custard Based Gelato Gelato Custard basePassionfruit Gelato Pistachio GelatoPlace the water and sugar in a small saucepan SorbetMixed Berry Sorbet Watermelon SorbetMango Swirl Frozen Yogurt Frozen Yogurt Vanilla Frozen YogurtVersion New Zealand Australia
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