Sunbeam GL8200 manual Using your Gelateria, Connection plug Socket

Page 9

Using your Gelateria (continued)

Connection plug

Socket

Figure 4

8.Plug the power cord into a 230-240 volt power outlet and turn the power on.

9.Turn the chill switch on. The indicator light shows that the chilling system is operating. Wait 5 minutes to allow the appliance to chill.

NOTE: The LED timer can be used to time 5 minutes. Ensure the paddle motor button is not depressed.

IMPORTANT: Do not turn off the chill switch until after the ice-cream is ready. If the switch is turned off, the chilling process automatically ceases, jeopardising the success of the ice-cream. When the chill switch is turned on again, there will be a 5 minute delay before the chilling process will recommence.

10.Select the necessary time required to make the frozen dessert by pressing the ‘Timer Select’ button featured on the lower right hand corner, of the LED timer display. The ice-cream making process generally takes between 25-55 minutes. The left side of the LED panel will display the preselected ‘Set Time’ and will flash continuously until the timer

is turned on. The timer can be set for a maximum of 60 minutes using 5 minute increments.

NOTE: When the power is turned on, both the Set Time and Remaining Time display 5 minutes.

11.Turn the paddle motor on.

12.Press Start on the LED control panel.

13.Pour the prepared frozen dessert mixture through the pouring hole, into the cylinder.

NOTE: Do not place hot liquids into the cylinder. All ingredients should be at refrigerator temperatures.

14.To add ingredients such as chocolate chips and raisins, after the mixing process has begun, gently add them through the pouring hole on the transparent lid.

NOTE: Alcohol inhibits the freezing process. If adding alcohol to a recipe, add when the mixture is almost frozen. The LED timer is programmed to beep 5 times, 2 minutes before the unit is switched off. This is the ideal time to add alcohol to frozen dessert mixtures.

15.When the preselected time has been reached, the timer will beep consecutively for 18 counts and the paddle motor will switch off automatically. This beeping notice can be cancelled by pressing the ‘Stop’ button located on the lower left hand corner of the LED control panel.

NOTE 1: If at any time during the churning process, the set time is insufficient to achieve the right consistency for a frozen dessert, the timer can be increased accordingly. There is no need to stop the timer.

NOTE 2: If the ice-cream has reached a good consistency, the paddle rotation reverses direction, indicating that the ice-cream is ready. Should this occur prior to reaching the set time on the LED timer display, the paddle motor should be turned off and the timer stopped.

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Contents Gelateria Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsTransparent lid with pouring hole Features of your GelateriaRemovable cylinder PaddleLED timer display Release button Paddle motor On/OffChiller On/Off LED timer display Features of your GelateriaBefore using your Gelateria Locking Tab Using your GelateriaConnection plug Socket Using your GelateriaUsing your Gelateria Handy Hints Tips to making custard based ice-cream Care and Cleaning Basic Vanilla Ice-cream RecipesBring the mixture to simmering point over low heat Chocolate Ice-creamPeppermint Choc Chip Ice-cream White Chocolate Ice-creamAdd peppermint essence to mixture before churning Basic Vanilla Ice-cream 2 Makes approx.800mlMango Ice-cream Makes approx litre Coffee Ice-creamStrawberry Ice-cream Choc Hazelnut Ice-cream Makes approx mlFollow steps 1-4 for quick mix vanilla ice-cream on Choc-Nut Praline Ice-creamRocky Road Ice-cream Coconut Ice-creamLow Fat Mix gelatine with boiling water and sir until dissolvedLow Fat Strawberry Dairy & Egg Free Reduced Fat Basic VanillaNo Added Sugar Vegan Ice-creamGelato Sugar SyrupWhisk together the green tea syrup and cream in a jug Green Tea GelatoLemon gelato Whisk together the lemon syrup and cream in a jugChocolate Nougat Gelato makes approx 1 litre Custard Based Gelato Gelato Custard basePassionfruit Gelato Pistachio GelatoPlace the water and sugar in a small saucepan SorbetMixed Berry Sorbet Watermelon SorbetMango Swirl Frozen Yogurt Frozen Yogurt Vanilla Frozen YogurtVersion New Zealand Australia
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