Using your Gelateria (continued)
Connection plug
Socket
Figure 4
8.Plug the power cord into a
9.Turn the chill switch on. The indicator light shows that the chilling system is operating. Wait 5 minutes to allow the appliance to chill.
NOTE: The LED timer can be used to time 5 minutes. Ensure the paddle motor button is not depressed.
IMPORTANT: Do not turn off the chill switch until after the
10.Select the necessary time required to make the frozen dessert by pressing the ‘Timer Select’ button featured on the lower right hand corner, of the LED timer display. The
is turned on. The timer can be set for a maximum of 60 minutes using 5 minute increments.
NOTE: When the power is turned on, both the Set Time and Remaining Time display 5 minutes.
11.Turn the paddle motor on.
12.Press Start on the LED control panel.
13.Pour the prepared frozen dessert mixture through the pouring hole, into the cylinder.
NOTE: Do not place hot liquids into the cylinder. All ingredients should be at refrigerator temperatures.
14.To add ingredients such as chocolate chips and raisins, after the mixing process has begun, gently add them through the pouring hole on the transparent lid.
NOTE: Alcohol inhibits the freezing process. If adding alcohol to a recipe, add when the mixture is almost frozen. The LED timer is programmed to beep 5 times, 2 minutes before the unit is switched off. This is the ideal time to add alcohol to frozen dessert mixtures.
15.When the preselected time has been reached, the timer will beep consecutively for 18 counts and the paddle motor will switch off automatically. This beeping notice can be cancelled by pressing the ‘Stop’ button located on the lower left hand corner of the LED control panel.
NOTE 1: If at any time during the churning process, the set time is insufficient to achieve the right consistency for a frozen dessert, the timer can be increased accordingly. There is no need to stop the timer.
NOTE 2: If the
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