Sunbeam HG030 manual New Zealand Mussels, Gourmet Sandwiches, Spread, 20g softened butter

Recipes.

Spicy New Zealand Mussels		Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1/2	tablespoon chopped fresh oregano
1/2	teaspoon freshly ground black pepper
1/2	red chilli, finely chopped

Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.

Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the opening of each mussel. Allow to stand for 12 minutes.

Pre-heat BBQ Grill on heat setting 8. Cook mussels for 10 minutes, turning regularly. Increase temperature to setting 12, and move mussels to cook on the flat hotplate. Cook for a further 5 minutes or until mussels start to open slightly.

Gourmet Sandwiches	Serves 2
4 rashers bacon

2 small chicken breasts

1/2 avocado, sliced thinly Cos lettuce, washed Mayonnaise

6 thick bread slices, crust removed and toasted

Spread

20g softened butter

1 clove crushed garlic } combined Pre-heat BBQ Grill on heat setting 10.

Grill chicken breast until tender, about 7-10 minutes each side. When cooked, chop or shred into pieces. Meanwhile, remove rind from bacon and place bacon on flat hotplate. Cook until crisp.

To assemble sandwiches

Use 3 slices of bread for each sandwich. Spread each slice with a little butter/garlic spread.

Place shredded chicken, avocado slices, bacon and lettuce on the bottom piece of bread. Top with a little mayonnaise and second slice of bread.

Repeat procedure again and top with third slice of bread.

Cut in half, placing 2 toothpicks on each side of the bread to hold ingredients together while cutting.

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