Sunbeam HG030 manual Small squid/calamari tubes, cleaned, Stuffing

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Recipes.

Stuffed Calamari	Serves 4
8 small squid/calamari tubes, cleaned
Stuffing
1 cup breadcrumbs
1/3 cup parmesan cheese, grated
11/2 teaspoons crushed garlic
1 egg
Salt and pepper to taste

Combine all stuffing ingredients in a small bowl. Using your hand, mix ingredients together until well combined. If mixture appears too dry, add a few drops of water.

Pre-heat BBQ Grill to heat setting 12.

Place teaspoonfuls of stuffing into each tube. Secure end with a toothpick.

Place calamari onto the BBQ Grill and cook for 5 minutes on each side.

Reduce heat to setting 8 and cook for a further 10-12 minutes or until cooked throughout. Remove toothpicks before serving.

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