Sunbeam HG030 Sweet Pork Medallions, Pork Loin Medallion Steaks, Honey and Soy Chicken Nibbles

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Recipes.

Sweet Pork Medallions

Serves 4

4 Pork Loin Medallion Steaks

Marinade

1/2 tablespoon honey

2 tablespoons soy sauce

1 teaspoon chilli sauce

1/4 teaspoon oil

Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.

Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.

Pre-heat BBQ Grill on heat setting 12. Sear steaks on each side for 4 minutes.

Reduce heat to setting 8 and cook for a further 6-8 minutes or until cooked, turning occasionally. Serve on a bed of pasta or rice.

Honey and Soy Chicken Nibbles

Makes 20

10 chicken wings

2 tablespoons vegetable oil

2 cloves garlic, peeled and finely chopped

1 teaspoon finely grated ginger

1/2 cup soy sauce

1/4 cup honey

1/4 cup dry sherry

1/2 teaspoon five spice powder Fresh ground pepper to taste

Pre-heat BBQ Grill on heat setting 12.

Remove and discard wing tips. Cut wings in half at the joint.

Combine all other ingredients in a small deep bowl.

Dip each wing into the marinade and place on BBQ Grill.

Cook for 8-10 minutes each side. Reduce heat setting to 8 and cook for a further 10-12 minutes or until cooked throughout.

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Contents Compact BBQ Grill An introduction to your Compact BBQ Grill Sunbeam’s Safety Precautions Safety Precautions for ALL Electrical AppliancesFeatures of your Sunbeam Compact BBQ Grill Dupont TeflonFeatures of your Compact BBQ Grill Results from DuPont’s ‘In-house Cooking Abuse Test’How to use your Sunbeam Compact BBQ Grill Setting Function Handy HintsCare and Cleaning DuPont Teflon Platinum Non-stick CoatingGreek Lamb Souvlaki RecipesThai Lamb Cutlets 700g trim lamb, diced Kebab skewers, soaked in waterPork Loin Medallion Steaks Sweet Pork MedallionsHoney and Soy Chicken Nibbles Sauce Garlic PrawnsPepper Steak 30g butter Cup dry white wine Tablespoon brandyCrunchy Corn On The Cob Mediterranean Octopus1kg baby Octopus Corn cobs 75g butter, meltedBarbecued Snapper Herbed Chicken DrumsticksChicken drumsticks Pine nut fillingCup lemon juice Tablespoons soy sauce Clove crushed garlic Pink salmon cutlets Salt and pepper to tasteSpread New Zealand MusselsGourmet Sandwiches 20g softened butterSmall squid/calamari tubes, cleaned Stuffing