Sunbeam HG030 manual Care and Cleaning, DuPont Teflon Platinum Non-stick Coating

Page 8

Care and Cleaning.

Do not leave plastic utensils in contact with hotplate while cooking.

Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the control probe from the socket of the Compact BBQ Grill.

DuPont Teflon® Platinum

Non-stick Coating

Your Compact BBQ Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.

Regardless of this fact Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.

Do not use sharp objects or cut food on top of the BBQ Grill. Sunbeam will not be liable for damage to the non-stick coating where metal utensils have been misused.

When cleaning the non-stick coating do not use metal (or other abrasive) scourers. After cleaning, dry the BBQ Grill and lid thoroughly with a soft cloth before storing.

Always turn the power OFF and REMOVE the plug from the power point before cleaning. Remove the Control Probe from the socket of the Compact BBQ Grill.

Control Probe.

If cleaning is necessary, wipe over with a damp cloth.

Do not immerse the control probe in water or any other liquid.

NEVER use the Compact BBQ Grill control probe in any other Sunbeam appliance.

Storage

Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If

damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre listings.

Hotplate and Drip Tray.

The element in the hotplate is totally sealed, so it is safe to fully immerse in water. Wash the hotplate and drip tray in warm soapy water using a mild household detergent and a soft washing sponge.

A bottle brush may be used to clean the drainage holes in the ribbed hotplate.

The hotplate and drip tray are also dishwasher safe.

Do not use abrasives or metal scourers as they will scratch the non-stick cooking surface. Dry the hot plate and drip tray thoroughly before storing.

Moulded Base.

The base can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge.

Do not place the moulded base in a dishwasher.

Do not use abrasives or metal scourers as they may scratch the base.

Storage.

Always dry and assemble the Compact BBQ Grill before storing. Ensure the drip tray and hotplate are correctly positioned.

Store the assembled Compact BBQ Grill on a flat surface on your benchtop or cupboard.

Important:

Before inserting control probe in probe socket ensure the interior of the socket is fully dry. To do this wipe interior of socket with a dry cloth or shake out excess water vigorously.

Sunbeam is a registered trademark. Platinum with ScratchGuard is a trademark of DuPont.Compact BBQ Grill is trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Approved by the appropriate Electrical Regulatory Authorities. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network.

© Copyright. SUNBEAM CORPORATION LIMITED 2001. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771

For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.

8

Image 8
Contents Compact BBQ Grill An introduction to your Compact BBQ Grill Sunbeam’s Safety Precautions Safety Precautions for ALL Electrical AppliancesFeatures of your Sunbeam Compact BBQ Grill Dupont TeflonFeatures of your Compact BBQ Grill Results from DuPont’s ‘In-house Cooking Abuse Test’How to use your Sunbeam Compact BBQ Grill Setting Function Handy HintsCare and Cleaning DuPont Teflon Platinum Non-stick CoatingRecipes Thai Lamb CutletsGreek Lamb Souvlaki 700g trim lamb, diced Kebab skewers, soaked in waterHoney and Soy Chicken Nibbles Sweet Pork MedallionsPork Loin Medallion Steaks Garlic Prawns Pepper SteakSauce 30g butter Cup dry white wine Tablespoon brandyMediterranean Octopus 1kg baby OctopusCrunchy Corn On The Cob Corn cobs 75g butter, meltedHerbed Chicken Drumsticks Chicken drumsticksBarbecued Snapper Pine nut fillingCup lemon juice Tablespoons soy sauce Clove crushed garlic Pink salmon cutlets Salt and pepper to tasteNew Zealand Mussels Gourmet SandwichesSpread 20g softened butterSmall squid/calamari tubes, cleaned Stuffing